Roasted Red Pepper Pesto
Packaged product Soups and Sauces Sainsbury's
Roasted Red Pepper Pesto contains 254 kcal per 100 g.
Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 8%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.2 gbelow the median for soups and sauces (median 4 g)
- Fat24.1 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,250 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01808377
- Quantity
- 190g
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Peppers (47%), Vegetable Oil (Sunflower, Refined Soyabean, Corn, Rapeseed or Olive Oil), Roasted and Grilled Red Pepper (8%), Basil (6%), Medium Fat Hard Cheese (4%) (Medium Fat Hard Cheese (Cows' Milk), Preservative: Egg Lysozyme), Vegetable Fibre, Almonds (1.8%), Sugar, Salt, Rice Flour, Paprika Extract, Paprika, Acidity Regulators: Lactic Acid and Citric Acid; Colour: Beetroot Red; Garlic Powder, Antioxidant: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarSaltRiceGarlicSunflower oilRapeseed (canola) oilOlive oilMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper Pesto?
100 g of Roasted Red Pepper Pesto has 254 kcal.
How much protein is in Roasted Red Pepper Pesto?
Roasted Red Pepper Pesto contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Roasted Red Pepper Pesto?
Roasted Red Pepper Pesto has 4.9 g of total carbohydrates per 100 g, including 4 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper Pesto?
Roasted Red Pepper Pesto contains 24.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Roasted Red Pepper Pesto?
100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01808377. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.