Roasted Pine Nut Hummus

Packaged product Soups and Sauces KIRKLAND ORGANIC

Roasted Pine Nut Hummus contains 267 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 75 kcal.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 27 products.

100 g provides 39% of the Daily Value for Vitamin E, 32% of the Daily Value for copper and 25% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Pine Nut Hummus by KIRKLAND ORGANIC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
7.1 gprotein
14.3 gcarbohydrates
21.4 gfat
75kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 21.4 g 27%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 411 mg 18%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0.004 µg0%
Vitamin C L 4.2 mg5%
Vitamin D L 0.026 µg0.1%
Vitamin E L 5.9 mg39%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 0.66 mg4%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 31.2 µg8%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 52.1 mg4%
Iron L 1.3 mg7%
Magnesium L 29.6 mg7%
Phosphorus L 129 mg10%
Potassium L 176 mg4%
Zinc L 0.99 mg9%
Copper L 0.29 mg32%
Manganese L 0.51 mg22%
Selenium L 14 µg25%
Iodine L 13.2 µg9%
Chloride L 510 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 69%267kcal / 100 g
  • Protein 10%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E39%Copper32%Selenium25%Manganese22%Chloride22%Vitamin B616%Thiamin (B1)15%Phosphorus10%Zinc9%Iodine9%

Nutritional insights

  • Protein7.1 gabove the median for soups and sauces (median 6.2 g)
  • Fiber3.6 gabove the median for soups and sauces (median 0.91 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 6.7 g)
  • Fat21.4 gin the top quarter of soups and sauces (median 1.4 g)
  • Saturated fat1.8 gabove the median for soups and sauces (median 0.34 g)
  • Sodium411 mgin the lowest quarter of soups and sauces (median 1,765 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5 g
Polyunsaturated fat L8.4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.022 g
Linoleic acid (omega-6, 18:2) L6.1 g
Carotenoids (1)
Beta-carotene L34.1 µg
Other components (2)
Water L60.4 g
Alcohol L0 g

Product details

Brand
KIRKLAND ORGANIC
Barcode
0096619916245
Quantity
964g
Label serving
2 tbsp (28 g)
Category
food
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CHICKPEAS, WATER, ORGANIC SESAME TAHINI, ORGANIC SUNFLOWER OIL, ORGANIC LEMON JUICE, ORGANIC GARLIC, SEA SALT, ORGANIC CUMIN. TOPPING: ORGANIC SUNFLOWER OIL, ORGANIC PINE NUTS, WATER, ORGANIC RED PEPPER, ORGANIC MINCED GARLIC, ORGANIC CUMIN, ORGANIC PARSLEY, SEA SALT, CITRIC ACID, ORGANIC ONION. CONTAINS: Pine Nuts, Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSunflower oilGarlicSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0096619916245. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.

Last updated: . Source description: "ROASTED PINE NUT HUMMUS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Pine Nut Hummus?

100 g of Roasted Pine Nut Hummus has 267 kcal. Serving, 2 tbsp, 28 g (28 g): about 75 kcal.

How much protein is in Roasted Pine Nut Hummus?

Roasted Pine Nut Hummus contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28 g (28 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.2 g).

How many carbs are in Roasted Pine Nut Hummus?

Roasted Pine Nut Hummus has 14.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Pine Nut Hummus?

Roasted Pine Nut Hummus contains 21.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Roasted Pine Nut Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (39% DV), copper (32% DV), selenium (25% DV), manganese (22% DV) and chloride (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Pine Nut Hummus?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.