Roasted Cauliflower Salad
Packaged product Vegetables Fresh & Easy Llc
Roasted Cauliflower Salad contains 121 kcal per 100 g. A serving, 0.5 container, 99 g (99 g) provides about 120 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,797 products.
100 g provides 114% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 9.1 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 103 mg | 114% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 4.2 g)
- Fiber2 gabove the median for vegetables (median 1.8 g)
- Sugars9.1 gin the top quarter of vegetables (median 2.3 g)
- Fat7.1 gbelow the median for vegetables (median 7.6 g)
- Saturated fat1 gabove the median for vegetables (median 1 g)
- Sodium162 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 13.1 g | 13.1 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 2 g | 2 g |
| Sugars | 9.1 g | 9.1 g |
| Sodium | 162 mg | 162 mg |
Product details
- Brand
- Fresh & Easy Llc
- Barcode
- 5051379081133
- Label serving
- 0.5 CONTAINER (99 g)
- Category
- salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cauliflower apple mix {roasted cauliflower florets, apple , dijon honey dressing [canola oil, honey, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices), water, pasteurized lemon juice, cider vinegar, orange juice concentrate, salt, black pepper, curry powder (chile pepper, salt), turmeric powder]}, golden raisins (golden raisins, sunflower oil, sulfur dioxide), coconut flakes (coconut, sodium metabisulfite, sugar, water, propylene glycol, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSunflower oilSugarSaltRapeseed (canola) oilHoneyVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelsalat mit Essig & Öl Nadler | 121 | 1.5 g | 12 g | 7.1 g |
| Salade quinoa et sarrasin Pierre Martinet | 121 | 3.2 g | 16 g | 3.9 g |
| Piemontaise au jambon Leclerc | 121 | 4.4 g | 7.5 g | 7.7 g |
| riz nicois Franprix | 121 | 4.5 g | 17 g | 3.5 g |
| L'esprit frais Fleury Michon | 121 | 9.3 g | 11 g | 4.2 g |
| Choux et Carottes Râpées aux Raisins Secs MONOPRIX BIO | 121 | 1.1 g | 6.9 g | 9.3 g |
| Salade à la Mexicaine - riz, thon & haricots rouges Danival | 121 | 5.2 g | 10.8 g | 5.8 g |
| salade piémontaise U | 121 | 4 g | 9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Cauliflower Salad?
100 g of Roasted Cauliflower Salad has 121 kcal. Serving, 0.5 container, 99 g (99 g): about 120 kcal.
How much protein is in Roasted Cauliflower Salad?
Roasted Cauliflower Salad contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 container, 99 g (99 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.2 g).
How many carbs are in Roasted Cauliflower Salad?
Roasted Cauliflower Salad has 13.1 g of total carbohydrates per 100 g, including 2 g of fiber and 9.1 g of sugars.
How much fat is in Roasted Cauliflower Salad?
Roasted Cauliflower Salad contains 7.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Roasted Cauliflower Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (114% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Cauliflower Salad?
100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 484116. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 5051379081133. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.