Roasted Butternut Squash Ravioli
Packaged product Grains and Pasta Harris-Teeter Inc.
Roasted Butternut Squash Ravioli contains 195 kcal per 100 g. A serving, 0.5 cup, 118 g (118 g) provides about 230 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 68% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.7 g | |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 610 µg | 68% |
| Vitamin C L | 3.6 mg | 4% |
| Calcium L | 102 mg | 8% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.7 gbelow the median for grains and pasta (median 2.7 g)
- Fat4.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium288 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,030 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 6.8 g | 6.8 g |
| Carbohydrates | 29.7 g | 29.7 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 288 mg | 288 mg |
Product details
- Brand
- Harris-Teeter Inc.
- Barcode
- 0072036014566
- Label serving
- 0.5 cup (118 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butternut squash, ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, sugar, yeast, salt), onions, brown sugar, dried cranberries, fresh parsley, sea salt, butter, fresh thyme, egg whites, nutmeg, olive-canola oil blend, sage. pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), filtered water, whole liquid pasteurized egg, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarSaltButterEggMilkVinegarWheat flour
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|---|---|---|---|---|
| Ravioli Pasta Perfect Pasta Inc. | 195 | 9.7 g | 22.1 g | 8 g |
| Raviolis de shiitake y calabacín Onyar | 195 | 6.1 g | 33.5 g | 3 g |
| Butternut Squash Ravioli Rising Moon Organics | 195 | 6.2 g | 41.6 g | 0.44 g |
| Paté de perdiz Deluxe | 195 | 10.6 g | 8.6 g | 13.1 g |
| Cappelletti cinque p Betty Bossi | 195 | 7.6 g | 23 g | 7.7 g |
| Cheese ravioli mini rounds Rosina | 195 | 8.9 g | 31.9 g | 2.2 g |
| Meat ravioli Perfect Pasta Inc | 195 | 11.5 g | 23.9 g | 5.3 g |
| Perfect pasta, asparagus ravioli Perfect Pasta | 195 | 8.9 g | 28.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072036014566. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2063046. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.