Roast Chicken & Vegetable Soup

Packaged product Soups and Sauces CROSSE & BLACKWELL

Roast Chicken & Vegetable Soup contains 51 kcal per 100 g. A serving, 1 can, 400 g (400 g) provides about 202 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roast Chicken & Vegetable Soup by CROSSE & BLACKWELL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
3.3 gprotein
6.5 gcarbohydrates
1 gfat
202kcal in serving, 1 can, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50.5 kcal
Total fat L 1 g 1%
Saturated fat L 0.48 g 2%
Sodium L 197 mg 9%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 53%Fat: 19%51kcal / 100 g
  • Protein 27%
  • Carbohydrates 53%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.9 g)
  • Fiber1.2 gabove the median for soups and sauces (median 0.8 g)
  • Sugars1.6 gabove the median for soups and sauces (median 0.82 g)
  • Fat1 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.48 gabove the median for soups and sauces (median 0.2 g)
  • Sodium197 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
CROSSE & BLACKWELL
Barcode
5000232865229
Label serving
1 can (400 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables in varying proportions (32%) (Carrot. Potato, Green Beans, Garden Roast Chicken (7.5%). Modified Maize Starch, Onion, Tomato Puree, Salted ter Milk). Salt, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin. Niacin). Concentrated Carrot Juice, Salt, Garlic Puree, Parsley. White Pepper, Flavouring. Yeast Extract, Onion Powder, Garlic Powder, Sugar, Leek, Parsley Extract. P Allergy Advice: Allergens in bold 0400 (0) 000000 1 serving on size: 1 can. No artificial flavours, colours or preservatives

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourGarlicYeastOnionSugarPotatoTomato

Similar products

FoodCaloriesProteinCarbsFat
Steak & Potato Big Soup Heinz 51 3.1 g 7.6 g 0.8 g
Chick & Noodle Soup Upton's Naturals 51 2.4 g 6.1 g 1.5 g
Festtagssuppe Edeka 51 2.2 g 4.2 g 2.8 g
Black Bean Vegetable Amy's 51 2.2 g 8.5 g 0.97 g
Chicken Tortilla Sierra Quality Canners 51 2.8 g 8.7 g 0.59 g
Plant Proteinz - Thai Red Curry Soup Heinz 51 3.8 g 6.4 g 0.9 g
Tomato soup Heinz 51 0.8 g 6.8 g 2.1 g
Traditional Clam Chowder Soup Progresso 50 2.1 g 8.8 g 0.62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000232865229. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Source description: "ROAST CHICKEN & VEGETABLE SOUP". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roast Chicken & Vegetable Soup?

100 g of Roast Chicken & Vegetable Soup has 51 kcal. Serving, 1 can, 400 g (400 g): about 202 kcal.

How much protein is in Roast Chicken & Vegetable Soup?

Roast Chicken & Vegetable Soup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 13.2 g in serving, 1 can, 400 g (400 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Roast Chicken & Vegetable Soup?

Roast Chicken & Vegetable Soup has 6.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Chicken & Vegetable Soup?

Roast Chicken & Vegetable Soup contains 1 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Roast Chicken & Vegetable Soup?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.