Roast Beef Wrap With Horseradish
Packaged product Meals and Dishes Etai's
Roast Beef Wrap With Horseradish contains 198 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 449 kcal.
Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 559 mg | 24% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.44 g | |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 38%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gabove the median for meals and dishes (median 10.5 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars0.44 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat7.5 gbelow the median for meals and dishes (median 10.3 g)
- Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium559 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 17.6 g | 17.6 g |
| Fat | 7.5 g | 7.5 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.44 g | 0.44 g |
| Sodium | 559 mg | 559 mg |
Product details
- Brand
- Etai's
- Barcode
- 0762089260033
- Label serving
- 8 ONZ (227 g)
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roast beef (beef, water, cultured sugar and vinegar, natural flavorings, salt and sodium phosphate. rubbed with: salt, dextrose, caramel color, and natural flavors), tortilla (whole wheat flour, wheat flour, water, salt, citric acid, palm oil, wheat gluten), green leaf lettuce, horseradish sauce: mayonnaise (soy bean oil, whole eggs and egg yolk, water, distilled vinegar, contains less than 2% salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, aquaresin paprika (color), natural flavor), horseradish sauce (distilled vinegar, water, parsnips, horseradish, salt, sugar, flavoring, titanium dioxide [color]), whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, sorbic acid, guar gum, lactic acid, vitamin a palmitate, cheese culture), honey, lemon juice, ground black pepper, tomatoes, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggVinegarSugarHoneyTomatoSaltWheat flourPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289880. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0762089260033. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.