Roast Beef Sub
Packaged product Meals and Dishes Renaissance Food Group Llc
Roast Beef Sub contains 173 kcal per 100 g. A serving, 1 sandwich, 255 g (255 g) provides about 441 kcal.
Roughly 38% of its calories come from carbohydrates, with 32% from protein and 30% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
100 g provides 20% of the Daily Value for Vitamin A, 12% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.78 g | |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 157 mg | 12% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 38%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the top quarter of meals and dishes (median 10.5 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars0.78 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat6.7 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat3.1 gabove the median for meals and dishes (median 2.7 g)
- Sodium588 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 16.1 g | 16.1 g |
| Carbohydrates | 19.2 g | 19.2 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.78 g | 0.78 g |
| Sodium | 588 mg | 588 mg |
Product details
- Brand
- Renaissance Food Group Llc
- Barcode
- 0826766142262
- Label serving
- 1 SANDWICH (255 g)
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, coated with: dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), white sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, calcium propionate [preservative], wheat starch, dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], lactic acid, malted barley flour), mild cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin), lettuce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Wrap ham, pepperoni, salami, etc Casey's | 173 | 8.3 g | 16.6 g | 9.5 g |
| Chicken Salad Morrisons | 173 | 13.9 g | 20.6 g | 3.4 g |
| Chicken Salad Safeway | 173 | 13.9 g | 20.6 g | 3.4 g |
| Chicken salad Morrisons | 173 | 13.9 g | 20.6 g | 3.4 g |
| Kebab de poulet Nobles | 173 | 13 g | 14.5 g | 6.6 g |
| Sándwich de ensalada de pavo LM Sandwich | 173 | 7.2 g | 23.9 g | 5 g |
| Turkey & Colby Jack Half Sub Sandwich Gretchen's Shoebox Express | 173 | 15.7 g | 17.6 g | 4.3 g |
| Turmeric and Cumin Falafel Sandwich Palmyra | 173 | 5 g | 23.5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868323. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2019. Imported November 6, 2026.
- Open Food Facts, record 0826766142262. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.