Risotto milanese with saffron
Packaged product Grains and Pasta Davinci
Risotto milanese with saffron contains 378 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 170 kcal.
Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 4.4 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 82%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6.7 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars4.4 gin the top quarter of grains and pasta (median 1.8 g)
- Fat4.4 gin the top quarter of grains and pasta (median 2.6 g)
- Saturated fat2.2 gin the top quarter of grains and pasta (median 0.35 g)
- Sodium800 mgabove the median for grains and pasta (median 417 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 75.6 g | 75.6 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- Davinci
- Barcode
- 0070670007883
- Label serving
- 0.25 cup (45 g)
- Category
- Rice dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, palm oil, rice flour, lactose, corn starch, salt, dehydrated onion, yeast extract, dehydrated white wine, saffron, glucose syrup, sodium caseinate, spices, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Thai Curry Rice Migros | 378 | 8 g | 78 g | 2.5 g |
| Goya, country style rice & cheese sauce, broccoli & cheddar Goya | 378 | 8.9 g | 73.3 g | 4.4 g |
| Jambalaya mix with cheese Zatarain's | 378 | 8.9 g | 71.1 g | 7.8 g |
| Red Quinoa, Green Lentils, Barley & Brown Rice Ht Traders | 378 | 11.1 g | 75.6 g | 2.2 g |
| Barley, Spelt & Brown Rice Th Traders | 378 | 11.1 g | 77.8 g | 2.2 g |
| Heirloom Organic Rice And Grains Kasakoda | 378 | 8.9 g | 71.1 g | 6.7 g |
| Barley Green Lentils Red Quinoa Brown Rice Blend Wild Oats Marketing Llc | 378 | 11.1 g | 75.6 g | 2.2 g |
| Pearled Barley Spelt Brown Rice Blend Wild Oats Marketing Llc | 378 | 11.1 g | 77.8 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2050139. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070670007883. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.