Risotto aux champignons
Packaged product Vegetables D'antelli
Risotto aux champignons contains 105 kcal per 100 g. A serving, 250.0 g (250 g) provides about 263 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 206 kcal per 100 g across 102 products.
100 g provides 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 9.7 mg | 3% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 25.2 µg | 3% |
| Vitamin C L | 0.94 mg | 1% |
| Vitamin D L | 0.054 µg | 0.3% |
| Vitamin E L | 0.81 mg | 5% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.085 µg | 4% |
| Calcium L | 44.5 mg | 3% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 57.9 mg | 5% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 11.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 47%
- Fat 37%
- Alcohol 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of vegetables (median 6.3 g)
- Fiber0.4 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars1 gbelow the median for vegetables (median 1.5 g)
- Fat4.5 gabove the median for vegetables (median 2 g)
- Saturated fat1.8 gabove the median for vegetables (median 0.5 g)
- Sodium320 mgabove the median for vegetables (median 270 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,137,875 µg |
|---|
Other components (2)
| Water L | 75.4 g |
|---|---|
| Alcohol L | 1.2 g |
Product details
- Brand
- D'antelli
- Barcode
- 2006050024070
- Quantity
- 250g
- Label serving
- 250.0 g
- Category
- Vegetable risottos
- Packaging
- fr:sachet-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, champignons de Paris 17,5%, riz 13,5%, oignon, crème (arème, stabilisant:carraghénanes), Parmesan 2,5% (lait de vache, sel, présure), huile de tournesol, fécule de pomme de terre, bouillon de volaille (sel, dextrose, graisse et viande de poulet, arômes naturels, plantes aromatiques), vin blanc, sel, épaississant:gomme xanthane, poivre. Les ingrédients proviennent d'UE ou Hors UE. Traces éventuelles de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le risotto aux légumes parmesan et vin blanc Riesling Maison Rivière | 105 | 2.5 g | 10.5 g | 5.7 g |
| Risotto aux légumes u U | 106 | 3.9 g | 12 g | 4.3 g |
| Risotto crémeux aux cèpes Danival | 107 | 2.3 g | 13 g | 4.7 g |
| Mediterranes Risotto Mit Pilzen DmBio | 103 | 2.2 g | 10.8 g | 5.3 g |
| Risotto pointe d’asperges et parmesan Ô Bistro | 103 | 2.7 g | 13 g | 4.1 g |
| Risonatto Indienne Knorr | 110 | 2.2 g | 24 g | 0.5 g |
| Risotto épinards fromage Carrefour | 110 | 3.5 g | 19 g | 2 g |
| Risotto tomate et poivron rouge Jardin Bio étic | 100 | 2 g | 14 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risotto aux champignons?
100 g of Risotto aux champignons has 105 kcal. Serving, 250.0 g (250 g): about 263 kcal.
How much protein is in Risotto aux champignons?
Risotto aux champignons contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 250.0 g (250 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 6.3 g).
How many carbs are in Risotto aux champignons?
Risotto aux champignons has 13 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risotto aux champignons?
Risotto aux champignons contains 4.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Risotto aux champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Risotto aux champignons?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050024070. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.