How many calories are in Rising Crust Chicken Pizza?

100 g of Rising Crust Chicken Pizza has 198 kcal. Serving, 141 g (141 g): about 279 kcal.

Is Rising Crust Chicken Pizza high in protein?

Rising Crust Chicken Pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 14.1 g in serving, 141 g (141 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.8 g).

How many carbs are in Rising Crust Chicken Pizza?

Rising Crust Chicken Pizza has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rising Crust Chicken Pizza?

Rising Crust Chicken Pizza contains 6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Rising Crust Chicken Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising Crust Chicken Pizza?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rising Crust Chicken Pizza

Packaged product Meals and Dishes Nestlé

Rising Crust Chicken Pizza contains 198 kcal per 100 g. A serving, 141 g (141 g) provides about 279 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.

100 g provides 20% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

198kcal per 100 g

10 gprotein

26 gcarbohydrates

6 gfat

279kcal in serving, 141 g (141 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	198 kcal
Total fat L	6 g	8%
Saturated fat L	2 g	10%
Trans fat L	0.2 g
Cholesterol L	30 mg	10%
Sodium L	400 mg	17%
Total carbohydrates L	26 g	9%
Dietary fiber L	2 g	7%
Total sugars L	3 g
Added sugars L	1.6 g	3%
Protein L	10 g	20%
Vitamin C L	3.6 mg	4%
Calcium L	150 mg	12%
Iron L	3.6 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 53%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for meals and dishes (median 9.8 g)
Fat6 gin the lowest quarter of meals and dishes (median 8.4 g)
Saturated fat2 gin the lowest quarter of meals and dishes (median 3.5 g)
Sodium400 mgbelow the median for meals and dishes (median 460 mg)
Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Nestlé
Barcode: 0071921689568
Quantity: 846 g
Label serving: 141 g
Category: Frozen pizzas
Packaging: Plastic,Cardboard,frozen
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Croûte (farine de _blé_, eau, sucre, semoule de maïs, _gluten de blé_, huile de _soya_, levure, sel, bicarbonate de soude, glucoamylase, glucose oxydase, xylanase, acide ascorbique) , _fromage mozzarella_ (_substance laitière_, cultures bactériennes, sel, enzymes microbiennes) , sauce (eau, pâte de tomates, huile de maïs, sel, ail déshydraté, acide citrique, épices) , poulet assaisonné épicé (poulet, eau, assaisonnement [_soya_], sel, amidon de riz, dextrose, phosphates de sodium, épice, poivron rouge) ,poivrons vert et rouge, oignons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Wheat flour Sugar Yeast Salt Milk Tomato Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0071921689568. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.