Pizza calzone royale
Packaged product Meals and Dishes Marque Repère
Pizza calzone royale contains 198 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 31% of the Daily Value for manganese, 24% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 16.8 mg | 6% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 23.1 µg | 3% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 36 µg | 9% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 79 mg | 6% |
| Iron L | 1 mg | 6% |
| Magnesium L | 36.5 mg | 9% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 351 mg | 7% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 14.1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars5.6 gin the top quarter of meals and dishes (median 3 g)
- Fat5.9 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat2.6 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water57.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 53.3 µg |
|---|
Other components (2)
| Water L | 57.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700798508
- Quantity
- 380 g
- Category
- Frozen pizzas
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, purée de tomates mi-réduite 21%, eau, maasdam râpé 10% (dont fécule de pomme de terre), jambon cuit choix 10% (jambon de porc (origine : UE), sel, dextrose, bouillon (os et couenne de porc, extraits de légumes, épices et plantes aromatiques), antioxydant : E316, conservateur : E250), champignons de Paris 10%, huile de tournesol, levure, sel, sucre, épices et plantes aromatiques, extraits d'épices et de plantes aromatiques. Traces de poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilYeastSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700798508. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.