RightRice

Packaged product Grains and Pasta RightRice

RightRice contains 360 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

RightRice by RightRice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
20 gprotein
60 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Sodium L 780 mg 34%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 2 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 67%Fat: 10%360kcal / 100 g
  • Protein 22%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of grains and pasta (median 7.9 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.1 g)
  • Fat4 gabove the median for grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium780 mgin the top quarter of grains and pasta (median 126 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RightRice
Barcode
0850000039056
Quantity
198 g
Category
Vegetable rice
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt, sugar, vegetable powders (garlic, onion), chili pepper, spices, parsley, citric acid, malic acid, turmeric extract (color), spice extractives, lemongrass extract, oil of garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRiceSunflower oilSaltSugarGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Chicken and vegetable fajita mix Aldi 131 7.2 g 7.1 g 7.9 g
Mixed Pepper Ben's Original 90 3 g 30 g 1.7 g
Riced Sweet Potato Fullgreen 56 1.4 g 11 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in RightRice?

100 g of RightRice has 360 kcal.

Is RightRice high in protein?

RightRice contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).

How many carbs are in RightRice?

RightRice has 60 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in RightRice?

RightRice contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in RightRice?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850000039056. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.