Rigatoni Shrimp Alfredo
Packaged product Meals and Dishes Luke's
Rigatoni Shrimp Alfredo contains 132 kcal per 100 g. A serving, 272 g (272 g) provides about 359 kcal.
Roughly 53% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 73.5 mg | 6% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 53%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of meals and dishes (median 5.7 g)
- Fiber0.74 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars2.2 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat4 gin the lowest quarter of meals and dishes (median 5.7 g)
- Saturated fat2.6 gabove the median for meals and dishes (median 2.2 g)
- Sodium287 mgbelow the median for meals and dishes (median 304 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luke's
- Barcode
- 0850059286524
- Quantity
- 272 g
- Label serving
- 272 g
- Category
- Frozen lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta, Water, Enriched Durum Semolina, Whole Milk, Light Cream, Grated Cheese Blend, Powdered Whey, Salt, 2% or Less Than Butter, Corn Starch, Garlic, Enriched Wheat Flour, Dehydrated Garlic, Onion Powder, Parmesan Cheese Concentrate, Spices, Canola Oil, Brown Sugar, Xanthan Gum, Shrimp. CONTAINS: Milk, Shellfish (Shrimp), Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSaltGarlicWheat flourOnionRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes à la bolognaise Marque Repère | 132 | 5.8 g | 13.3 g | 5.8 g |
| Lasagne alla bolognese Coop | 132 | 5.7 g | 12 g | 6.7 g |
| Garant Lasagne Bolognese Axfood | 132 | 5.4 g | 13 g | 6.3 g |
| Lasagne klein Findus | 132 | 5.8 g | 16 g | 5.6 g |
| Trattoria Alfredo Lasagne Bolognese Beef Prima Menü | 133 | 5.7 g | 12 g | 6.9 g |
| Lasagnes saumon épinards Kim | 133 | 6.2 g | 15.7 g | 4.8 g |
| Lasanha Bolonhesa Pingo Doce | 133 | 6 g | 14 g | 5.5 g |
| Lasagne al pesto Beretta | 133 | 4.6 g | 14 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850059286524. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.