Rich & Intense Tomato & Olive Stir Through Sauce
Packaged product Soups and Sauces Aldi
Rich & Intense Tomato & Olive Stir Through Sauce contains 290 kcal per 100 g. A serving, 0.5 jar, 95 g (95 g) provides about 276 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 81% of the Daily Value for Vitamin E, 21% of the Daily Value for selenium and 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0.13 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.87 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 12.1 mg | 81% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 27.5 µg | 7% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 45.1 mg | 3% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 23.4 mg | 2% |
| Potassium L | 300 mg | 6% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 11.5 µg | 21% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars4.8 gabove the median for soups and sauces (median 4 g)
- Fat28.2 gin the top quarter of soups and sauces (median 5 g)
- Saturated fat3.6 gin the top quarter of soups and sauces (median 1 g)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
- Water62.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.08 g |
|---|
Carotenoids (1)
| Beta-carotene L | 211 µg |
|---|
Other components (2)
| Water L | 62.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061462529238
- Quantity
- 190 g
- Label serving
- 0.5 jar (95 g)
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLACK AND GREEN OLIVES (38%), TOMATO PUREE (32%) (Concentrated a Paste Tomato Pulp), Sunflower Oil, Onions, Capers, Basil, Sugar, Garlic Granules, Acidity Regulat Chic Acid, Olive Oil, Dried Chilli, Black Pepper, Flavouring. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or preservatives WARNING: Although every effort has been made to remove stones, some small stones or ragments may remain NUTRITION: Typical values per 100g (as sold): Energy 1195kl/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOnionSugarGarlicOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462529238. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.