Rich and delicious pie

Packaged product Sweets and Desserts The Bakery

Rich and delicious pie contains 438 kcal per 100 g. A serving, 0.125 pie, 128 g (128 g) provides about 561 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

438kcal per 100 g
3.9 gprotein
57.8 gcarbohydrates
21.1 gfat
561kcal in serving, 0.125 pie, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 21.1 g 27%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 469 mg 20%
Total carbohydrates L 57.8 g 21%
Dietary fiber L 0.8 g 3%
Total sugars L 26.6 g
Protein L 3.9 g 8%
Vitamin A L 93.6 µg10%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%438kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iron8%Calcium1%Vitamin C0%

Nutritional insights

  • Protein3.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars26.6 gabove the median for sweets and desserts (median 24.8 g)
  • Fat21.1 gbelow the median for sweets and desserts (median 22.7 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.8 g)
  • Sodium469 mgin the top quarter of sweets and desserts (median 220 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 438 kcal438 kcal
Protein 3.9 g3.9 g
Carbohydrates 57.8 g57.8 g
Fat 21.1 g21.1 g
Fiber 0.8 g0.8 g
Sugars 26.6 g26.6 g
Sodium 469 mg469 mg

Product details

Brand
The Bakery
Barcode
0078742023267
Label serving
0.125 PIE (128 g)
Category
Pecan pies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, sugar, pecans, vegetable oil (palm and soybean oils), margarine [vegetable oil (palm and soybean oil), water, salt, mono-and diglycerides, annatto (color), calcium disodium edta (preservative), artificial flavor, vitamin a palmitate], water, contains 2% or less of each of the following: salt, high fructose corn syrup, carrageenan, natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarWheat flourPalm oilSalt

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Chocolate Pecan Pie Good Meadow 431 4.3 g 53.4 g 25 g
Pecan Pie Compliments 429 4.5 g 51.8 g 23.2 g
Pecan Pie Sbi 448 4.8 g 56.8 g 23.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068946. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0078742023267. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rich and delicious pie?

100 g of Rich and delicious pie has 438 kcal. Serving, 0.125 pie, 128 g (128 g): about 561 kcal.

How much protein is in Rich and delicious pie?

Rich and delicious pie contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.125 pie, 128 g (128 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Rich and delicious pie?

Rich and delicious pie has 57.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 26.6 g of sugars.

How much fat is in Rich and delicious pie?

Rich and delicious pie contains 21.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Rich and delicious pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rich and delicious pie?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.