Rich and delicious pie
Packaged product Sweets and Desserts The Bakery
Rich and delicious pie contains 438 kcal per 100 g. A serving, 0.125 pie, 128 g (128 g) provides about 561 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 26.6 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars26.6 gabove the median for sweets and desserts (median 24.8 g)
- Fat21.1 gbelow the median for sweets and desserts (median 22.7 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.8 g)
- Sodium469 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 438 kcal | 438 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 57.8 g | 57.8 g |
| Fat | 21.1 g | 21.1 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 26.6 g | 26.6 g |
| Sodium | 469 mg | 469 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742023267
- Label serving
- 0.125 PIE (128 g)
- Category
- Pecan pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, sugar, pecans, vegetable oil (palm and soybean oils), margarine [vegetable oil (palm and soybean oil), water, salt, mono-and diglycerides, annatto (color), calcium disodium edta (preservative), artificial flavor, vitamin a palmitate], water, contains 2% or less of each of the following: salt, high fructose corn syrup, carrageenan, natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourPalm oilSalt
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|---|---|---|---|---|
| The bakery, baked with pride pecan pie The Bakery | 441 | 4.4 g | 58.1 g | 21.3 g |
| Pecan Pie Bar Daily Chef | 435 | 4.4 g | 50 g | 23.9 g |
| Pecan Pie Trail Mix Great Value | 433 | 6.7 g | 56.7 g | 26.7 g |
| Chocolate Pecan Pie Good Meadow | 431 | 4.3 g | 53.4 g | 25 g |
| Pecan Pie Compliments | 429 | 4.5 g | 51.8 g | 23.2 g |
| Pecan Pie Sbi | 448 | 4.8 g | 56.8 g | 23.2 g |
| Pecan Pie Good Meadow Homemades | 427 | 4.6 g | 50.9 g | 24.6 g |
| Pacanes Pecan Pie St Donat | 426 | 4.5 g | 51.7 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068946. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078742023267. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.