Pecan Pie Bar
Packaged product Sweets and Desserts Daily Chef
Pecan Pie Bar contains 435 kcal per 100 g. A serving, 1 bar, 46 g (46 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 28.3 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 131 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars28.3 gabove the median for sweets and desserts (median 24.8 g)
- Fat23.9 gabove the median for sweets and desserts (median 22.7 g)
- Saturated fat8.7 gin the top quarter of sweets and desserts (median 6.8 g)
- Sodium326 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 435 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 23.9 g | 23.9 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 28.3 g | 28.3 g |
| Sodium | 326 mg | 326 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742101668
- Label serving
- 1 BAR (46 g)
- Category
- Pecan pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (bleached wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (sugar molasses), roasted pecans (pecans, cottonseed oil, salt), butter (pasteurized cream, salt), eggs, corn syrup, sugar, water, cinnamon, iodized salt (salt, calcium silicate, dextrose, potassium iodide), soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pecan Pie Trail Mix Great Value | 433 | 6.7 g | 56.7 g | 26.7 g |
| Rich and delicious pie The Bakery | 438 | 3.9 g | 57.8 g | 21.1 g |
| Chocolate Pecan Pie Good Meadow | 431 | 4.3 g | 53.4 g | 25 g |
| The bakery, baked with pride pecan pie The Bakery | 441 | 4.4 g | 58.1 g | 21.3 g |
| Pecan Pie Compliments | 429 | 4.5 g | 51.8 g | 23.2 g |
| Pecan Pie Good Meadow Homemades | 427 | 4.6 g | 50.9 g | 24.6 g |
| Pacanes Pecan Pie St Donat | 426 | 4.5 g | 51.7 g | 23.6 g |
| PIE Archer Farms | 425 | 4.7 g | 48.1 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504856. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742101668. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.