Riced Cauliflower

Packaged product Grains and Pasta Birds Eye

Riced Cauliflower contains 46 kcal per 100 g. A serving, 97 g (97 g) provides about 45 kcal.

Roughly 48% of its calories come from fat, with 34% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
2.1 gprotein
4.1 gcarbohydrates
2.6 gfat
45kcal in serving, 97 g (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2.6 g 3%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 371 mg 16%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 2.1 g 8%
Total sugars L 2.1 g
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0.029 mg0%
Calcium L 52 mg4%
Iron L 0 mg0%
Potassium L 134 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 34%Fat: 48%46kcal / 100 g
  • Protein 17%
  • Carbohydrates 34%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium3%Vitamin C0%Vitamin A0%Iron0%

Nutritional insights

  • Protein2.1 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber2.1 gbelow the median for grains and pasta (median 3 g)
  • Sugars2.1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2.6 gbelow the median for grains and pasta (median 2.8 g)
  • Saturated fat1 gabove the median for grains and pasta (median 0.5 g)
  • Sodium371 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49.4 kcal46 kcal
Protein 2.1 g2.1 g
Carbohydrates 4.3 g4.1 g
Fat 2.7 g2.6 g
Fiber 2.2 g2.1 g
Sugars 2.1 g2.1 g
Sodium 0.38 mg371 mg

Product details

Brand
Birds Eye
Barcode
0014500026910
Quantity
97 g
Label serving
97 g
Category
Grains and Pasta
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CAULIFLOWER, WATER, ITALIAN HARD CHEESE [MILK, SEA SALT, RENNET (CONTAINS EGG)], SUNFLOWER OIL, POTATO STARCH, SEA SALT, WHITE WINE, ONIONS, SHALLOTS, SEASONING [SEA SALT, DRIED ONIONS, DRIED LEEKS, DRIED BUTTERNUT SQUASH, DRIED CARROTS, DRIED GARLIC, WHI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltOnionGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riced Cauliflower?

100 g of Riced Cauliflower has 46 kcal. Serving, 97 g (97 g): about 45 kcal.

How much protein is in Riced Cauliflower?

Riced Cauliflower contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 97 g (97 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Riced Cauliflower?

Riced Cauliflower has 4.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars.

How much fat is in Riced Cauliflower?

Riced Cauliflower contains 2.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Riced Cauliflower?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2547634. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0014500026910. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.