Rice & Vegetables Chicken Flavored

Packaged product Poultry Birds Eye

Rice & Vegetables Chicken Flavored contains 134 kcal per 100 g. A serving, 1 container, 283 g (283 g) provides about 379 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.

100 g provides 29% of the Daily Value for manganese, 14% of the Daily Value for copper and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice & Vegetables Chicken Flavored by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
2.5 gprotein
25.1 gcarbohydrates
2.1 gfat
379kcal in serving, 1 container, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 378 mg 16%
Total carbohydrates L 25.1 g 9%
Dietary fiber L 0.7 g 3%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 111 µg12%
Vitamin C L 6.4 mg7%
Vitamin D L 0 µg0%
Vitamin E L 0.45 mg3%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 39.6 µg10%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 46 mg4%
Iron L 0.39 mg2%
Magnesium L 24.4 mg6%
Phosphorus L 89 mg7%
Potassium L 148 mg3%
Zinc L 0.94 mg9%
Copper L 0.13 mg14%
Manganese L 0.68 mg29%
Selenium L 1.4 µg3%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 78%Fat: 15%134kcal / 100 g
  • Protein 8%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese29%Copper14%Vitamin A12%Folate (B9)10%Zinc9%Vitamin B67%Phosphorus7%Vitamin C7%Magnesium6%Pantothenic acid (B5)4%

Nutritional insights

  • Protein2.5 gin the lowest quarter of poultry (median 9 g)
  • Fiber0.7 gbelow the median for poultry (median 1.1 g)
  • Sugars2.1 gabove the median for poultry (median 1.4 g)
  • Fat2.1 gin the lowest quarter of poultry (median 5.3 g)
  • Saturated fat0.35 gin the lowest quarter of poultry (median 1.4 g)
  • Sodium378 mgabove the median for poultry (median 364 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water39.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.53 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L940 µg
Other components (2)
Water L39.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 134 kcal134 kcal
Protein 2.5 g2.5 g
Carbohydrates 25.1 g25.1 g
Fat 2.1 g2.1 g
Fiber 0.71 g0.7 g
Sugars 2.1 g2.1 g
Sodium 378 mg378 mg

Product details

Brand
Birds Eye
Barcode
0014500013125
Label serving
1 container (283 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked rice (water, rice), broccoli, carrots, onions, seasoning (maltodextrin, whey, salt, modified food starch, hydrolyzed corn protein, dried onions, yeast extract, dried red peppers, natural flavors, soybean oil, garlic powder, spices, dried parsley, corn syrup solids, turmeric powder, mono and diglycerides, safflower oil, sodium phosphate, sodium caseinate, chicken fat, gum acacia, sugar, dried chicken broth, sunflower oil, rosemary), soybean oil,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSaltYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777329. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014500013125. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice & Vegetables Chicken Flavored?

100 g of Rice & Vegetables Chicken Flavored has 134 kcal. Serving, 1 container, 283 g (283 g): about 379 kcal.

How much protein is in Rice & Vegetables Chicken Flavored?

Rice & Vegetables Chicken Flavored contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 7 g in serving, 1 container, 283 g (283 g). About 8% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 9 g).

How many carbs are in Rice & Vegetables Chicken Flavored?

Rice & Vegetables Chicken Flavored has 25.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars.

How much fat is in Rice & Vegetables Chicken Flavored?

Rice & Vegetables Chicken Flavored contains 2.1 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

What vitamins and minerals does Rice & Vegetables Chicken Flavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (29% DV), copper (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice & Vegetables Chicken Flavored?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.