Rice Risotto, Chicken
Packaged product Meals and Dishes Diamond
Rice Risotto, Chicken contains 336 kcal per 100 g. A serving, 50.0 g (50 g) provides about 168 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 73.7 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 5.8 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for meals and dishes (median 6.9 g)
- Sugars5.8 gin the top quarter of meals and dishes (median 1.4 g)
- Fat1.3 gbelow the median for meals and dishes (median 2.7 g)
- Sodium1,500 mgin the top quarter of meals and dishes (median 360 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rice (73%), Risone Pasta (Contains Wheat), Sugar, Natural Chicken Flavour (1%), Flavour Enhancer (621), Salt, Dehydrated Vegetables (Onion Powder, Red Capsicum), Garlic Powder, Herbs and Spices, Sunflower Oil. Contains Wheat. Packed on a line that also manufactures products containing Egg, Milk, Soy, Tree Nuts, Sesame Seeds, Peanut and Lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltGarlicSunflower oilMilkPeanutOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rissoto Funghi Porcini Derisotti | 336 | 6.4 g | 74.5 g | 1.1 g |
| Risotto Tartufo Castello Degli Anguillara | 335 | 8.6 g | 74 g | 1.2 g |
| Risotto Laselva | 338 | 7.5 g | 74 g | 0.9 g |
| Gallo Risotto de Champiñones Gallo | 338 | 8.4 g | 73 g | 1.3 g |
| Risotto 4 fromages avec riz carnaroli extra fin Bonori | 338 | 5.9 g | 68 g | 3 g |
| Porcini Mushroom Risotto Belladotti | 339 | 8.1 g | 74.2 g | 12.6 g |
| Porcini mushroom risoto white rabbit | 339 | 8.7 g | 73.8 g | 0.6 g |
| Risotto Milanese Style with Saffron Alessi | 339 | 7.1 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Risotto, Chicken?
100 g of Rice Risotto, Chicken has 336 kcal. Serving, 50.0 g (50 g): about 168 kcal.
How much protein is in Rice Risotto, Chicken?
Rice Risotto, Chicken contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 3.7 g in serving, 50.0 g (50 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.9 g).
How many carbs are in Rice Risotto, Chicken?
Rice Risotto, Chicken has 73.7 g of total carbohydrates per 100 g, including 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Risotto, Chicken?
Rice Risotto, Chicken contains 1.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Rice Risotto, Chicken?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415177420338. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.