Rice Puffs

Packaged product Grains and Pasta Freedom Foods

Rice Puffs contains 373 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Puffs by Freedom Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
7.2 gprotein
74.7 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.3 g 2%
Sodium L 100 mg 4%
Total carbohydrates L 74.7 g 27%
Dietary fiber L 11.5 g 41%
Total sugars L 5.5 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%373kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for grains and pasta (median 8 g)
  • Fiber11.5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars5.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat0.8 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium100 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freedom Foods
Barcode
9315090201925
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rice flour (79%), resistant dextrin, sugar, salt, emulsifier (sunflower lecithin). may contain: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

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FoodCaloriesProteinCarbsFat
High protein pasta with insect flour Jimini's 373 18.7 g 66.5 g 4 g
Millet Noodles Idhayam 373 14.6 g 77.4 g 0.52 g
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CHEDDAR FLAVOR BROCCOLI Pasta Sides Knorr 373 11.9 g 76.3 g 2.5 g
Five Grain Sourdough Doreen’s 373 13.7 g 70.2 g 5.7 g
Instant white rice Riceland 373 7.8 g 82.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9315090201925. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Puffs?

100 g of Rice Puffs has 373 kcal.

How much protein is in Rice Puffs?

Rice Puffs contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Rice Puffs?

Rice Puffs has 74.7 g of total carbohydrates per 100 g, including 11.5 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Puffs?

Rice Puffs contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Rice Puffs?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.