Pasta Saveur Carbonara - 6 Repas - Protifast
Packaged product Grains and Pasta Protifast
Pasta Saveur Carbonara - 6 Repas - Protifast contains 373 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 32% from protein and 21% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.6 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 47%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.6 gin the top quarter of grains and pasta (median 8 g)
- Fiber7.8 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.8 gabove the median for grains and pasta (median 2.2 g)
- Fat8.2 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat5.9 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium860 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protifast
- Barcode
- 3401560115765
- Quantity
- 300 g
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes précuites (44%) (semoule de blé dur4) ; protéine végétale3 farine de soja3 texturée ; préparation d'huiles végétales (huile de tour - nesol et huile de soja3 ; maltodextrine ; protéine laitièrel ; émulsifiant : lécithine de soja3 ; antioxydants : palmitate d'ascorbyle, alpha toco - phérols) ; poudre de babeurrel ; inuline ; arômesl 45 correcteurs d'acidité : chlorure de potassium, phosphate tricalcique, citrate de potassium, oxyde de magnésium ; oignon en poudre ; oeuf2 en poudre ; mélange de vitamines et minéraux (chlorhydrate de thiamine, acétate de vitamine A, cholécalciférol, acétate de vitamine E, biotine, acide folique, niacinamide, pantothénate de calcium, cyanocobalamine, ribo - flavine, chlorhydrate de pyridoxine, acide ascorbique, gluconate de cuivre, iodure de potassium, pyrophosphate de fer, sulfate de man - ganèse, sélénium de sodium, oxyde de zinc) ; sel ; stabilisant : phos - phate de magnésium ; ail en poudre ; épices ; persil ; épaississants : amidon de maïs, gomme de xanthane, gomme de guar, alginate de sodium ; antioxydant : tocophérol ; colorant : bêta-carotène ; émul - sifiant : lécithine de soja3. / Allergènes : laitl, œuf2 soja3, gluten4 et moutardes (voir en gras). Fabriqué sur des équipements où sont également utilisés céleri et sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High protein pasta with insect flour Jimini's | 373 | 18.7 g | 66.5 g | 4 g |
| Millet Noodles Idhayam | 373 | 14.6 g | 77.4 g | 0.52 g |
| Pappa ai cereali integrali Holle | 373 | 13.4 g | 69 g | 2.8 g |
| CHEDDAR FLAVOR BROCCOLI Pasta Sides Knorr | 373 | 11.9 g | 76.3 g | 2.5 g |
| Five Grain Sourdough Doreen’s | 373 | 13.7 g | 70.2 g | 5.7 g |
| Instant white rice Riceland | 373 | 7.8 g | 82.4 g | 0 g |
| Noodle Pearl River Bridge | 373 | 12.3 g | 76.1 g | 1.6 g |
| Pasta all’uovo MaxiDì | 373 | 14 g | 70 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3401560115765. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.