Rice Puff Bars Vanilla Sprinkles
Packaged product Grains and Pasta Springhill Farm
Rice Puff Bars Vanilla Sprinkles contains 349 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 70 kcal.
Roughly 59% of its calories come from carbohydrates, with 31% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 19.5 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 59%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of grains and pasta (median 8 g)
- Fiber12 gin the top quarter of grains and pasta (median 3 g)
- Sugars19.5 gin the top quarter of grains and pasta (median 2.2 g)
- Fat3.5 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat2.5 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium345 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Springhill Farm
- Barcode
- 9336925010345
- Label serving
- 1 portion (20 g)
- Category
- Rice bar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOY CRISP (SOY PROTEIN, TAPIOCA STARCH), RICE CRISP 16% (RICE, SUGAR, SALT), TAPIOCA FIBRE, RICE SYRUP, COCONUT CONDENSED MILK (COCONUT MILK, CANE SUGAR, CALCIUM CARBONATE, SEA SALT), MILK, DATES, SPRINKLES (CAROTENE, ANTHOCYANIN, CURCUMIN, CHLOROPHYLL), TAPIOCA STARCH, COCONUT OIL, VANILLA FLAVOUR, COCONUT SUGAR, GLYCERINE, ROSEMARY EXTRACT. CONTAINS: MILK, SOY. MAY BE PRESENT: PEANUT, TREE NUTS, EGG, SESAME, SULPHITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceMilkCoconut oilSugarSalt
Source of the nutrition information
- Open Food Facts, record 9336925010345. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.