Rice Protein and Chia Nuggets
Packaged product Beverages Fry's
Rice Protein and Chia Nuggets contains 367 kcal per 100 g.
Roughly 62% of its calories come from fat, with 23% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 238 kcal per 100 g across 106 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 4.2 g | |
| Protein L | 13.5 g | 27% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 23%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for beverages (median 13.9 g)
- Fiber8.8 gin the top quarter of beverages (median 3.9 g)
- Sugars4.2 gin the top quarter of beverages (median 1.5 g)
- Fat24 gin the top quarter of beverages (median 11.2 g)
- Saturated fat3.7 gin the top quarter of beverages (median 1.3 g)
- Sodium1,140 mgin the top quarter of beverages (median 480 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 15.3 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Folic acid L | 0 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 367 kcal |
| Protein | 8.1 g | 13.5 g |
| Carbohydrates | 12 g | 20 g |
| Fat | 14 g | 24 g |
| Fiber | n/a | 8.8 g |
| Sugars | 2.5 g | 4.2 g |
| Sodium | 684 mg | 1,140 mg |
Product details
- Brand
- Fry's
- Barcode
- 6005207001175
- Category
- Vegetarian nuggets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crumb (20%) (rice flour, gram flour, maize starch, salt, dextrose), nugget (80%) (vegetable protein (soya) (11%), sunflower oil, potato starch, rosemary, marjoram, sage, mustard seeds, anti-caking agent (e551), rice protein (5%), thickener (methyl cellulose), chia seeds (3%) (šalvia hispanica), yeast extract, salt, garlic), contains: soya, mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceChickpeasSaltSunflower oilYeastGarlic
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|---|---|---|---|---|
| Vegerami Smokin' Chick’nless Bites Peperami | 330 | 21.5 g | 13.1 g | 21.1 g |
| Die Vegi Nuggets Migros | 323 | 9.4 g | 24 g | 24.1 g |
| Nuggets de proteines vegetales Iglo | 305 | 12 g | 25 g | 16 g |
| Vegenuggets Happy Bio | 304 | 12.4 g | 13.3 g | 21.4 g |
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| Plant based meat free southern fried chicken style goujons Asda | 285 | 11 g | 22 g | 16 g |
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| No Chicken Nuggets Plant Menu | 281 | 14.1 g | 18.6 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1042845. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 6005207001175. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.