Rice balls
Rice balls contains 170 kcal per 100 g. A serving, 100 g (100 g) provides about 170 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 193 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of meat (median 14.7 g)
- Fiber0 gin the lowest quarter of meat (median 4.1 g)
- Sugars2 gabove the median for meat (median 1.2 g)
- Fat3 gin the lowest quarter of meat (median 8.4 g)
- Saturated fat0 gin the lowest quarter of meat (median 1 g)
- Sodium340 mgbelow the median for meat (median 432 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 0807176541517
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, rice, onion, seasoning sauce (soy sauce [water, defatted soybean, salt, wheat], cooking sauce [water, high fructose corn syrup, alcohol, rice, sugar syrup, citric acid, rice koji, sugar, cooking rice wine [water, rice, alcohol, high fructose corn syrup, corn syrup, lactic acid, rice koji]), king oyster mushroom, marinade sauce (sugar, hydrolyzed soy protein, water, apple puree [apple, ascorbic acid], onion, soy sauce [brewed soy sauce (defatted soybean, wheat, salt, wheat koji), water, salt, garlic, contains 2% or less of pear concentrate, sugar syrup [sugar, water], corn starch, ginger, hot pepper extract, alcohol, xanthan gum, salt, black pepper, disodium inosinate, and disodium guanylate), green onion, contains 2% or less of texturized vegetable protein (wheat gluten, isolated pea protein, defatted soy flour, corn starch, seasoning [maltodextrin, artificial flavor], cocoa powder), bulgogi marinade sauce (water, soy sauce [water, wheat, soybean, salt, sugar, fructooligosaccharide, onion puree, garlic, contains 2% or less of kiwi puree [kiwi, sugar], apple concentrate, yeast extract, sunflower oil, button mushroom powder, salt, sugar syrup [sugar, water], black pepper, xanthan gum), garlic, sunflower oil, Chinese chives, gelatinized corn starch, sugar, texturized soy protein, soy sauce (water, defatted soybean, salt, wheat), sesame oil, coconut oil, salt, modified food starch, natural flavor, sugar syrup (sugar, water), black pepper, disodium inosinate, and disodium guanylate, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionGarlicSunflower oilSugarCoconut oilSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hambúrguer com Cogumelos Vegin | 170 | 20 g | 4 g | 7.8 g |
| No-Pork Pieces DOPSU | 170 | 23 g | 7 g | 8.5 g |
| Vegan Deli Bell Pepper Fit Food | 170 | 3.5 g | 2 g | 15.2 g |
| Breaded Chik'N Cutlets Quorn | 170 | 11 g | 28 g | 3 g |
| 2 No Beef Steaks Sainsbury's | 170 | 13.8 g | 13.1 g | 5.8 g |
| Plant chef Cumberland style bangers Tesco | 170 | 8.6 g | 15.6 g | 7.5 g |
| Biologische pompoen tijmburger Albert Heijn | 170 | 5 g | 19 g | 7.5 g |
| Kick Of Tikka - Chicken Style Pieces Aldi | 171 | 16.2 g | 9.2 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice balls?
100 g of Rice balls has 170 kcal. Serving, 100 g (100 g): about 170 kcal.
How much protein is in Rice balls?
Rice balls contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.7 g).
How many carbs are in Rice balls?
Rice balls has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice balls?
Rice balls contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice balls?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176541517. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.