Rhubarb Crumble
Packaged product Other Foods Tesco
Rhubarb Crumble contains 219 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 384 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 13.4 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of other foods (median 4.2 g)
- Sugars13.4 gin the lowest quarter of other foods (median 22.4 g)
- Fat7.4 gin the lowest quarter of other foods (median 12.9 g)
- Saturated fat3 gbelow the median for other foods (median 4.9 g)
- Sodium32 mgbelow the median for other foods (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rhubarb (35%), Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Apple, Palm Oil, Cornflour, Rapeseed Oil, _Oats_, Dark Brown Soft Sugar, Butter (_Milk_) (1.5%), Concentrated Raspberry Juice, Honey, Pasteurised _Egg_ White, Salt, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarApplePalm oilRapeseed (canola) oilOatsButterHoneyEggSaltYeast
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|---|---|---|---|---|
| Gü Gü | 194 | 7 g | 18.8 g | 9.3 g |
| STRACCIATELLA - party for two RAWZ | 265 | 5.9 g | 27.8 g | 14.1 g |
| Гостосо Бисквитена Торта Фантастико | 279 | 3.1 g | 37.5 g | 12.9 g |
| Osmanoğlu kazandibi Osmanoglu | 158 | 3.6 g | 27.7 g | 3.5 g |
| Osmanoğlu Kıbrıs tatlısı Osmanoglu | 327 | 4 g | 47.5 g | 12.6 g |
| Foret Noir Migros Migros | 338 | 4.8 g | 34 g | 20 g |
| Κρέμα light Στάμου | 69 | 2.8 g | 11 g | 1.5 g |
| cristard powder laziza | 384 | 0 g | 96 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhubarb Crumble?
100 g of Rhubarb Crumble has 219 kcal.
How much protein is in Rhubarb Crumble?
Rhubarb Crumble contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 4.2 g).
How many carbs are in Rhubarb Crumble?
Rhubarb Crumble has 34.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhubarb Crumble?
Rhubarb Crumble contains 7.4 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Rhubarb Crumble?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052319217834. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.