How many calories are in REEVA Vegetable flavour Instant noodles?

100 g of REEVA Vegetable flavour Instant noodles has 400 kcal. Serving, 75 g (75 g): about 300 kcal.

How much protein is in REEVA Vegetable flavour Instant noodles?

REEVA Vegetable flavour Instant noodles contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 5.5 g in serving, 75 g (75 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.8 g).

How many carbs are in REEVA Vegetable flavour Instant noodles?

REEVA Vegetable flavour Instant noodles has 50 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in REEVA Vegetable flavour Instant noodles?

REEVA Vegetable flavour Instant noodles contains 18.3 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in REEVA Vegetable flavour Instant noodles?

100 g contains 2,006 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

REEVA Vegetable flavour Instant noodles

Packaged product Soups and Sauces Reeva

REEVA Vegetable flavour Instant noodles contains 400 kcal per 100 g. A serving, 75 g (75 g) provides about 300 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

7.3 gprotein

50 gcarbohydrates

18.3 gfat

300kcal in serving, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	18.3 g	23%
Saturated fat L	8.7 g	43%
Sodium L	2,006 mg	87%
Total carbohydrates L	50 g	18%
Dietary fiber L	2.7 g	10%
Total sugars L	4 g
Added sugars L	0.003 g	0%
Protein L	7.3 g	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 51%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.3 gabove the median for soups and sauces (median 6.8 g)
Fiber2.7 gabove the median for soups and sauces (median 1.7 g)
Sugars4 gin the top quarter of soups and sauces (median 1.8 g)
Fat18.3 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat8.7 gin the top quarter of soups and sauces (median 1.8 g)
Sodium2,006 mgin the top quarter of soups and sauces (median 803 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Reeva
Barcode: 4820179256581
Label serving: 75 g
Category: Instant noodle soups
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Makaron pszenny (86,6%): mąka pszenna, oleje roślinne (palmowy, słonecznikowy wysokooleinowy) w zmiennych proporcjach, woda, sól, regulator kwasowości: węglan potasu; stabilizatory: E452(i), E451(i), wzmacniacz smaku: glutaminian monosodowy, barwnik: beta-karoten. Mieszanka smakowa (10,7%): sól, wzmacniacze smaku (glutaminian monosodowy, inozynian disodowy, guanylan disodowy), cukier, cebula (0,3%), czosnek (0,3%), aromaty (zawiera seler), suszona trawa cytrynowa w proszku, maltodekstryna, regulatory kwasowości: kwas cytrynowy, kwas askorbinowy; papryka ostra, papryka (0,2%), oleje roślinne (palmowy, słonecznikowy wysokooleinowy) w zmiennych proporcjach, pomidory w proszku, czarny pieprz, szczypiorek (0,1%), natka pietruszki (0,1%), imbir (0,03%), substancja przeciwzbrylająca: dwutlenek krzemu; kurkuma. Mieszanka warzyw suszonych (2,7%): marchew (2,0%), szczypiorek (0,4%), papryka (0,3%). Produkt może zawierać: soję, jaja i mleko.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Onion Garlic Tomato Wheat flour Palm oil Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4820179256581. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.