Reese's puffs bunnies

Packaged product Grains and Pasta Reese's

Reese's puffs bunnies contains 414 kcal per 100 g. A serving, 3/4 cup, 29 g, 29 g (29 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 4,875 products.

100 g provides 215% of the Daily Value for Vitamin B12, 117% of the Daily Value for zinc and 113% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reese's puffs bunnies by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6.9 gprotein
75.9 gcarbohydrates
10.3 gfat
120kcal in serving, 3/4 cup, 29 g, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 10.3 g 13%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 552 mg 24%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 3.4 g 12%
Total sugars L 31 g
Protein L 6.9 g 14%
Vitamin A L 517 µg57%
Vitamin C L 20.7 mg23%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.5 mg113%
Vitamin B6 L 1.7 mg101%
Vitamin B12 L 5.2 µg215%
Calcium L 345 mg27%
Iron L 15.5 mg86%
Magnesium L 55 mg13%
Phosphorus L 276 mg22%
Potassium L 241 mg5%
Zinc L 12.9 mg117%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 22%414kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12215%Zinc117%Riboflavin (B2)113%Vitamin B6101%Iron86%Thiamin (B1)83%Vitamin A57%Calcium27%Vitamin C23%Phosphorus22%

Nutritional insights

  • Protein6.9 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber3.4 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars31 gin the top quarter of grains and pasta (median 12 g)
  • Fat10.3 gabove the median for grains and pasta (median 5 g)
  • Saturated fat1.7 gabove the median for grains and pasta (median 0.55 g)
  • Sodium552 mgin the top quarter of grains and pasta (median 222 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.2 g
Polyunsaturated fat L3.5 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L138 IU
Other components (1)
Vitamin A, IU L1,720 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 6.9 g6.9 g
Carbohydrates 75.9 g75.9 g
Fat 10.3 g10.3 g
Fiber 3.5 g3.4 g
Sugars 31 g31 g
Sodium 561 mg552 mg

Product details

Brand
Reese's
Barcode
0016000489776
Label serving
3/4 cup (29 g) (29 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain corn, sugar, reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), dextrose, corn meal, corn syrup, canola oil, salt, hershey's cocoa, caramel color, trisodium phosphate, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: tricalcium phosphate, calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSaltPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's puffs bunnies?

100 g of Reese's puffs bunnies has 414 kcal. Serving, 3/4 cup, 29 g, 29 g (29 g): about 120 kcal.

How much protein is in Reese's puffs bunnies?

Reese's puffs bunnies contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 29 g, 29 g (29 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Reese's puffs bunnies?

Reese's puffs bunnies has 75.9 g of total carbohydrates per 100 g, including 3.4 g of fiber and 31 g of sugars.

How much fat is in Reese's puffs bunnies?

Reese's puffs bunnies contains 10.3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Reese's puffs bunnies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (215% DV), zinc (117% DV), Riboflavin (B2) (113% DV), Vitamin B6 (101% DV) and iron (86% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's puffs bunnies?

100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 3, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 759108. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0016000489776. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.