Reese's 2 Peanut Butter Cups
Packaged product Dairy and Eggs Reese's
Reese's 2 Peanut Butter Cups contains 500 kcal per 100 g. A serving, 42 g (42 g) provides about 210 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (520 kcal per 100 g).
100 g provides 30% of the Daily Value for copper, 28% of the Daily Value for chloride and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 52.4 g | |
| Added sugars L | 50.1 g | 100% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 25.4 µg | 3% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.95 µg | 5% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 28.4 µg | 7% |
| Vitamin B12 L | 0.34 µg | 14% |
| Choline L | 0 mg | 0% |
| Calcium L | 150 mg | 12% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 72.9 mg | 17% |
| Phosphorus L | 220 mg | 18% |
| Potassium L | 455 mg | 10% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 12.7 µg | 23% |
| Iodine L | 38.1 µg | 25% |
| Chloride L | 647 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for dairy and eggs (median 10.3 g)
- Fiber4.8 gabove the median for dairy and eggs (median 4.3 g)
- Sugars52.4 gin the top quarter of dairy and eggs (median 40.3 g)
- Fat28.6 gin the lowest quarter of dairy and eggs (median 33.7 g)
- Saturated fat10.7 gin the lowest quarter of dairy and eggs (median 14.9 g)
- Sodium321 mgabove the median for dairy and eggs (median 278 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water0.88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.8 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-carotene L | 21.2 µg |
|---|
Other components (2)
| Water L | 0.88 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0034000702329
- Quantity
- 42 g
- Label serving
- 42 g
- Category
- Peanut butter cups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), Polyglycerol Polyricinoleate [E476]), Peanuts, Sugar, Dextrose, Salt, Tert-Butylhydroquinone (E319), Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minis milk chocolate peanut butter cups Reese's | 500 | 9.4 g | 59.4 g | 31.2 g |
| Milk Chocolate Peanut Butter Cups Skinny Dipped | 500 | 10 g | 46.7 g | 40 g |
| Peanut Butter Eggs Reese's | 500 | 11.8 g | 52.9 g | 29.4 g |
| Big Cup with Reese's Puffs Reese's | 500 | 11.8 g | 58.8 g | 29.4 g |
| Reese’s Pieces Reese's | 500 | 10 g | 63.3 g | 23.3 g |
| Peanut Butter Cups - White Chocolate Style ChocZero | 500 | 10.7 g | 50 g | 35.7 g |
| Dark Reese's Thins Peanut Butter Cups Reese's | 500 | 6.8 g | 56.8 g | 31.8 g |
| Milk chocolate miniatures peanut butter cups Reese's | 500 | 9.1 g | 59.1 g | 29.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's 2 Peanut Butter Cups?
100 g of Reese's 2 Peanut Butter Cups has 500 kcal. Serving, 42 g (42 g): about 210 kcal.
How much protein is in Reese's 2 Peanut Butter Cups?
Reese's 2 Peanut Butter Cups contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 42 g (42 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 10.3 g).
How many carbs are in Reese's 2 Peanut Butter Cups?
Reese's 2 Peanut Butter Cups has 57.1 g of total carbohydrates per 100 g, including 4.8 g of fiber and 52.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's 2 Peanut Butter Cups?
Reese's 2 Peanut Butter Cups contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Reese's 2 Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (30% DV), chloride (28% DV), iodine (25% DV), selenium (23% DV) and Pantothenic acid (B5) (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese's 2 Peanut Butter Cups?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000702329. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.