Reduced Fat Thin Wheat Crackers

Packaged product Sweets and Desserts Ingles Markets Inc.

Reduced Fat Thin Wheat Crackers contains 448 kcal per 100 g. A serving, 16 crackers, 29 g (29 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

448kcal per 100 g
6.9 gprotein
75.9 gcarbohydrates
12.1 gfat
130kcal in serving, 16 crackers, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 12.1 g 16%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 793 mg 34%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 10.3 g 37%
Total sugars L 13.8 g
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 69 mg5%
Iron L 3.7 mg21%
Potassium L 310 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%448kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Potassium7%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.9 gbelow the median for sweets and desserts (median 7.1 g)
  • Fiber10.3 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars13.8 gabove the median for sweets and desserts (median 11.5 g)
  • Fat12.1 gbelow the median for sweets and desserts (median 16.1 g)
  • Saturated fat1.7 gbelow the median for sweets and desserts (median 3.6 g)
  • Sodium793 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L5.2 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 448 kcal448 kcal
Protein 6.9 g6.9 g
Carbohydrates 75.9 g75.9 g
Fat 12.1 g12.1 g
Fiber 10.3 g10.3 g
Sugars 13.8 g13.8 g
Sodium 793 mg793 mg

Product details

Brand
Ingles Markets Inc.
Barcode
0086854064528
Label serving
16 CRACKERS (29 g)
Category
Biscuits and cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, sugar, canola and/or soybean and/or palm oil with tbhq added to preserve freshness, corn starch, contains 2% or less of: salt, malt cereal, syrup, invert sugar, calcium phosphate (leavening), baking soda, annatto extract (color), oleoresin turmeric (color), sodium sulfites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Thin Wheat Crackers?

100 g of Reduced Fat Thin Wheat Crackers has 448 kcal. Serving, 16 crackers, 29 g (29 g): about 130 kcal.

How much protein is in Reduced Fat Thin Wheat Crackers?

Reduced Fat Thin Wheat Crackers contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 16 crackers, 29 g (29 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).

How many carbs are in Reduced Fat Thin Wheat Crackers?

Reduced Fat Thin Wheat Crackers has 75.9 g of total carbohydrates per 100 g, including 10.3 g of fiber and 13.8 g of sugars.

How much fat is in Reduced Fat Thin Wheat Crackers?

Reduced Fat Thin Wheat Crackers contains 12.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Reduced Fat Thin Wheat Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Thin Wheat Crackers?

100 g contains 793 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056750. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0086854064528. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.