Reduced Fat Soured Cream & Chive
Packaged product Soups and Sauces TESCO
Reduced Fat Soured Cream & Chive contains 140 kcal per 100 g. A serving, 0.25 pot, 50 g (50 g) provides about 70 kcal.
Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 37% of the Daily Value for chloride and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 73.1 mg | 24% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 15.9 µg | 4% |
| Vitamin B12 L | 0.21 µg | 9% |
| Choline L | 0 mg | 0% |
| Calcium L | 51.6 mg | 4% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 74.1 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 31.2 µg | 21% |
| Chloride L | 842 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 20%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 3 g)
- Fiber1.2 gabove the median for soups and sauces (median 0.6 g)
- Sugars6.6 gin the top quarter of soups and sauces (median 3.3 g)
- Fat10.8 gbelow the median for soups and sauces (median 13.9 g)
- Saturated fat7.6 gin the top quarter of soups and sauces (median 3 g)
- Sodium378 mgbelow the median for soups and sauces (median 483 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.018 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 1.2 g |
| Linoleic acid (omega-6, 18:2) L | 3.5 g |
Carotenoids (1)
| Beta-carotene L | 57.1 µg |
|---|
Other components (3)
| Water L | 54.9 g |
|---|---|
| Alcohol L | 0.004 g |
| Caffeine L | 0 mg |
Product details
Ingredients
Reduced Fat Soured Cream (Milk) (44%), Mayonnaise [Water, Rapeseed Oil, Pasteurised Egg. Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Dried Egg White, Citrus Fibre, Potato Fibre), Yogurt (Milk), Fromage Frais (Milk), Onion, Water, Chive (3%), Rapeseed Oil, Cornflour, Concentrated Lemon Juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilEggVinegarSugarSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Fat Soured Cream & Chive?
100 g of Reduced Fat Soured Cream & Chive has 140 kcal. Serving, 0.25 pot, 50 g (50 g): about 70 kcal.
How much protein is in Reduced Fat Soured Cream & Chive?
Reduced Fat Soured Cream & Chive contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.9 g in serving, 0.25 pot, 50 g (50 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3 g).
How many carbs are in Reduced Fat Soured Cream & Chive?
Reduced Fat Soured Cream & Chive has 7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced Fat Soured Cream & Chive?
Reduced Fat Soured Cream & Chive contains 10.8 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Reduced Fat Soured Cream & Chive contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (37% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced Fat Soured Cream & Chive?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10000021. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Source description: "REDUCED FAT SOURED CREAM & CHIVE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.