Reduced fat red pesto
Packaged product Soups and Sauces Walkers
Reduced fat red pesto contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.
Roughly 78% of its calories come from fat, with 14% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0.092 g | 0.2% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 14%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for soups and sauces (median 4 g)
- Fiber4 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars5.6 gin the top quarter of soups and sauces (median 3.4 g)
- Fat20.7 gin the lowest quarter of soups and sauces (median 35 g)
- Saturated fat3.3 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium378 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
rehydrated sundries tomatoes, sunflower oil, tomato purée, water, basil, grana pedano cheese, milk, egg lysozyme, red pepper, sugar, pecorino Romano cheese, milk, cashew nut, salt, pine nut, lactic acid, garlic powder, ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla nerano Italians do it better | 247 | 1.7 g | 1.1 g | 26 g |
| pesto roasted pepper & crushed almond Saclà | 247 | 4.3 g | 7.1 g | 22 g |
| Pesto Jaune Gusto | 248 | 3.1 g | 5.7 g | 23 g |
| Basil & Sun Dried Tomato Pesto Panache | 250 | 5 g | 8.3 g | 21.7 g |
| Pesto eoliano Elle San toro | 250 | 6.4 g | 24.3 g | 16.5 g |
| Kale Spinach Pesto Sauce HUNGRYROOT | 250 | 3.6 g | 7.1 g | 25 g |
| Peut-on de poivrons Bio Organica Italia | 251 | 3.1 g | 9.2 g | 22 g |
| Chilli Garlic Pesto Jamie Oliver | 242 | 2.1 g | 6.3 g | 22.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054269659849. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.