How many calories are in Reduced Fat Graham Ready Crust?

100 g of Reduced Fat Graham Ready Crust has 476 kcal. Serving, 21 g (21 g): about 100 kcal.

How much protein is in Reduced Fat Graham Ready Crust?

Reduced Fat Graham Ready Crust contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 21 g (21 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Reduced Fat Graham Ready Crust?

Reduced Fat Graham Ready Crust has 71.4 g of total carbohydrates per 100 g, including 4.8 g of fiber and 28.6 g of sugars.

How much fat is in Reduced Fat Graham Ready Crust?

Reduced Fat Graham Ready Crust contains 16.7 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

What vitamins and minerals does Reduced Fat Graham Ready Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Graham Ready Crust?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reduced Fat Graham Ready Crust

Packaged product Sweets and Desserts Keebler

Reduced Fat Graham Ready Crust contains 476 kcal per 100 g. A serving, 21 g (21 g) provides about 100 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

476kcal per 100 g

4.8 gprotein

71.4 gcarbohydrates

16.7 gfat

100kcal in serving, 21 g (21 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	476 kcal
Total fat L	16.7 g	21%
Saturated fat L	11.9 g	60%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	476 mg	21%
Total carbohydrates L	71.4 g	26%
Dietary fiber L	4.8 g	17%
Total sugars L	28.6 g
Added sugars L	28.6 g	57%
Protein L	4.8 g	10%
Vitamin D L	0 µg	0%
Calcium L	24 mg	2%
Iron L	2.4 mg	13%
Potassium L	48 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 63%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
Fiber4.8 gin the top quarter of sweets and desserts (median 1.6 g)
Sugars28.6 gabove the median for sweets and desserts (median 8.8 g)
Fat16.7 gabove the median for sweets and desserts (median 15.8 g)
Saturated fat11.9 gin the top quarter of sweets and desserts (median 7 g)
Sodium476 mgabove the median for sweets and desserts (median 475 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.8 g
Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	476 kcal	476 kcal
Protein	4.8 g	4.8 g
Carbohydrates	71.4 g	71.4 g
Fat	16.7 g	16.7 g
Fiber	4.8 g	4.8 g
Sugars	28.6 g	28.6 g
Sodium	476 mg	476 mg

Product details

Brand: Keebler
Barcode: 0027800063493
Quantity: 6 oz
Label serving: 21 g
Category: Pie dough
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, GRAHAM FLOUR, CORN SYRUP MOLASSES, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, ANNATTO EXTRACT COLOR, TURMERIC EXTRACT COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt Wheat flour

Similar products

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Chocolate cookie pie crust, chocolate cookie Hy-Vee	476	4.8 g	66.7 g	21.4 g
Chocolate cookie pie crust Weis	476	4.8 g	66.7 g	21.4 g
Graham Ready Crust Keebler	476	4.8 g	66.7 g	23.8 g
Graham Cracker Pie Crust Signature Select	476	4.8 g	61.9 g	23.8 g
Graham 9'' Pie Crust Great Value	476	4.8 g	66.7 g	23.8 g
Graham Pie Crust Bruno's Supermarkets Inc.	476	4.8 g	66.7 g	23.8 g
Glicks, Chocolate Graham Cracker Pie Crust Glicks Food Corp.	476	4.8 g	66.7 g	21.4 g
Graham cracker pie crust Aldi	476	4.8 g	66.7 g	23.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2651619. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0027800063493. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.