Reduced fat Custard
Packaged product Sweets and Desserts Morrisons
Reduced fat Custard contains 77 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 100 kcal per 100 g across 66 products.
100 g provides 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 9.4 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 0.85 mg | 0.9% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 0.013 mg | 0.1% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 89.2 mg | 7% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 7.8 mg | 2% |
| Phosphorus L | 65.3 mg | 5% |
| Potassium L | 98.6 mg | 2% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.095 mg | 4% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 14.9 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars9.4 gin the lowest quarter of sweets and desserts (median 11.1 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.5 µg |
|---|
Other components (2)
| Water L | 85.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251776178
- Quantity
- 500 g
- Category
- Custards and pastry creams
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reconstituted dried skimmed milk (50%) (water, dried skimmed milk), water, reconstituted buttermilk powder (16%) (water, buttermilk powder), sugar, modified maize starch, vegetable oils (palm, coconut), stabiliser (triphosphates), flavouring, colours (annatto, curcumin). allergy advice ap ins gui pro thro mic into heat 1 mi (cat (cat i on ful 1 min for allergens, see ingredients in bold. nutrition typical values (cat e (as consumed) per 100g per 1/4 pack (125g) stir be serve energy 326kj 407kj hob -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPalm oilCoconut oil
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|---|---|---|---|---|
| Devon custard light Ambrosia | 78 | 2.9 g | 12.1 g | 2 g |
| Light Devon Custard Ambrosia | 78 | 2.9 g | 12.1 g | 2 g |
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| PEARCE DUFF'S a real classic CUSTARD Justad SERVIN Pearce duff’s | 76 | 0.5 g | 15 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat Custard?
100 g of Reduced fat Custard has 77 kcal.
How much protein is in Reduced fat Custard?
Reduced fat Custard contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.8 g).
How many carbs are in Reduced fat Custard?
Reduced fat Custard has 14.3 g of total carbohydrates per 100 g, including 0.1 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced fat Custard?
Reduced fat Custard contains 1.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Reduced fat Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced fat Custard?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251776178. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.