Reduced Fat Creamy Caesar Dressing
Packaged product Soups and Sauces Marks & Spencer
Reduced Fat Creamy Caesar Dressing contains 297 kcal per 100 g.
Roughly 86% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
100 g provides 53% of the Daily Value for Vitamin E, 33% of the Daily Value for chloride and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 55.8 mg | 19% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.8 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 22.6 µg | 3% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 8 mg | 53% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 10 µg | 3% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 24.3 mg | 2% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 4.8 mg | 1% |
| Phosphorus L | 23.2 mg | 2% |
| Potassium L | 36.8 mg | 0.8% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 34 µg | 23% |
| Chloride L | 751 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars5.8 gabove the median for soups and sauces (median 4 g)
- Fat28.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium580 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
- Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.3 g |
|---|---|
| Polyunsaturated fat L | 7.8 g |
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 1.9 g |
| Linoleic acid (omega-6, 18:2) L | 5.8 g |
Carotenoids (1)
| Beta-carotene L | 13 µg |
|---|
Other components (2)
| Water L | 54.9 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00544665
- Quantity
- 275 ml e
- Category
- groceries
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, vinaigre, sucre, jaunes d’_œufs_ de poules élevées en plein air pasteurisés, fécule de maïs, _fromage parmesan_, jus de citron concentré, sel, purée d'ail, _fromage_ à pâte dure (_lait_ demi-écrémé, ferments lactiques, correcteur d'acidité : citrate de sodium, sel, présure, conservateur : lysozyme), conservateur : E202, poivre noir concassé, anchois (_poisson_), huile de tournesol, sirop de sucre, purée d'oignons, purée de tamarin, clous de girofle moulus, purée de gingembre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltGarlicSunflower oilOnionMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Fat Creamy Caesar Dressing?
100 g of Reduced Fat Creamy Caesar Dressing has 297 kcal.
How much protein is in Reduced Fat Creamy Caesar Dressing?
Reduced Fat Creamy Caesar Dressing contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Reduced Fat Creamy Caesar Dressing?
Reduced Fat Creamy Caesar Dressing has 9.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced Fat Creamy Caesar Dressing?
Reduced Fat Creamy Caesar Dressing contains 28.2 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Reduced Fat Creamy Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (53% DV), chloride (33% DV), iodine (23% DV), selenium (13% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced Fat Creamy Caesar Dressing?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00544665. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.