Red Velvet Macaroon Treats
Packaged product Sweets and Desserts Two-Bite
Red Velvet Macaroon Treats contains 432 kcal per 100 g. A serving, 3 assorted pieces, 44 g (44 g) provides about 190 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 20.4 g | 102% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 38.6 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 3 g)
- Sugars38.6 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat25 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat20.4 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium148 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 432 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 47.7 g | 47.7 g |
| Fat | 25 g | 25 g |
| Fiber | 6.8 g | 6.8 g |
| Sugars | 38.6 g | 38.6 g |
| Sodium | 148 mg | 148 mg |
Product details
Ingredients
Coconut, sugar, egg whites, water, corn syrup, cocoa powder (processed with alkali), vegetable oil (canola or soybean), modified palm kernel and palm oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole milk powder, yogurt powder (milk, lactic acid, citric acid, bacterial culture), soybean lecithin, salt, natural and artificial flavors, fd&c red #40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| simply Seeds Cranberry Kekse hammermühle | 432 | 8.8 g | 57 g | 17 g |
| Biscotti del mattino con frutti rossi Nutri Free | 432 | 6.7 g | 70 g | 13 g |
| Linzer schnitte Ölz | 432 | 5.6 g | 56 g | 20 g |
| Butterkeks Vollkorn Covo | 432 | 8.5 g | 69 g | 12 g |
| Bio biscotti farro cacao Probios | 432 | 9.4 g | 63 g | 14 g |
| Wafels galleta barquillo rellena de caramelo Biocop | 432 | 3.6 g | 69.4 g | 14.9 g |
| Sugar free cocoa biscuits Sweet plus | 432 | 6.1 g | 72 g | 18 g |
| Cantuccini al cioccolato Scapigliati | 432 | 8.4 g | 69 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 475104. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0770981090146. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.