Red velvet dream cake
Packaged product Sweets and Desserts Simply
Red velvet dream cake contains 364 kcal per 100 g. A serving, 0.5 of cake, 77 g (77 g) provides about 280 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 25% of the Daily Value for manganese, 13% of the Daily Value for Vitamin E and 12% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 36.4 g | |
| Added sugars L | 53.3 g | 107% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 78 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 52 mg | 4% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 29 mg | 7% |
| Phosphorus L | 86 mg | 7% |
| Potassium L | 204 mg | 4% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.56 mg | 25% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.8 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
- Sugars36.4 gabove the median for sweets and desserts (median 31.2 g)
- Fat16.9 gbelow the median for sweets and desserts (median 18.1 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium390 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water16.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (3)
| Water L | 16.5 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 260 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 49.4 g | 49.4 g |
| Fat | 16.9 g | 16.9 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 36.4 g | 36.4 g |
| Sodium | 390 mg | 390 mg |
Product details
- Brand
- Simply
- Barcode
- 0770118760034
- Label serving
- 0.5 OF CAKE (77 g)
- Category
- Cakes, cupcakes and snack cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, canola oil, water, cream cheese (cream, milk, non-fat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), icing sugar (sugar, corn starch), glucose solids, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey [milk], vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), glycerin, milk chocolate (sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin, vanilla), modified corn starch, cocoa powder, baking powder, egg whites, shortening (canola oil, modified palm oil, modified palm kernel oil), salt, natural flavor, cream of tartar, cellulose gum, sodium bicarbonate, citric acid, red #40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltCreamMilk
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| White Iced/Colored Buttercream 1/8 Sheet Marble Cake, White Iced/Colored Buttercream CUB | 364 | 3 g | 51.5 g | 17.2 g |
| Cake Donut Holes, Cake PUBLIX | 364 | 4.6 g | 45.4 g | 18.2 g |
| 1/8 Sheet White Iced White Cake, White Iced CUB | 364 | 3 g | 52.5 g | 17.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1112096. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0770118760034. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.