Red Velvet Cupcakes
Packaged product Sweets and Desserts Rubicon Bakery
Red Velvet Cupcakes contains 408 kcal per 100 g. A serving, 1 cupcake, 71 g (71 g) provides about 290 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 9.9 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 47.9 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.2 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 84.6 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars35.2 gabove the median for sweets and desserts (median 31 g)
- Fat22.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.9 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium296 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 282 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 408 kcal | 408 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 47.9 g | 47.9 g |
| Fat | 22.5 g | 22.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.2 g | 35.2 g |
| Sodium | 296 mg | 296 mg |
Product details
- Brand
- Rubicon Bakery
- Barcode
- 0631782001130
- Label serving
- 1 CUPCAKE (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, confectioner's sugar (sugar, cornstarch), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), expeller-pressed canola oil, buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), eggs, water, palm oil, unsalted butter (cream), distilled vinegar, vanilla extract (vanilla bean extractives, alcohol, water), natural color (carmine and caramel color), cocoa powder (cocoa processed with alkali), baking soda, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggPalm oilButterVinegarSaltMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini crostata Falcone | 408 | 4.6 g | 66 g | 14 g |
| Pastel con frutas Mildred | 408 | 6.2 g | 56 g | 18 g |
| Salted Caramel Kuchen Biscoteria | 408 | 5.3 g | 53.4 g | 20 g |
| Surtido Reposteria mercadona | 408 | 4.4 g | 29 g | 29.5 g |
| Creme Cake The Muffin Mam | 408 | 4 g | 51.3 g | 19.7 g |
| Babka Dan Cake | 408 | 5.3 g | 56 g | 19 g |
| Two bite carrot cake Two-Bite | 408 | 2.8 g | 49.3 g | 22.5 g |
| Mini Gugelhupf Marmor Edeka Gut & Günstig | 408 | 5.3 g | 56 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cupcakes?
100 g of Red Velvet Cupcakes has 408 kcal. Serving, 1 cupcake, 71 g (71 g): about 290 kcal.
How much protein is in Red Velvet Cupcakes?
Red Velvet Cupcakes contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 cupcake, 71 g (71 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Red Velvet Cupcakes?
Red Velvet Cupcakes has 47.9 g of total carbohydrates per 100 g, including 0 g of fiber and 35.2 g of sugars.
How much fat is in Red Velvet Cupcakes?
Red Velvet Cupcakes contains 22.5 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).
How much sodium is in Red Velvet Cupcakes?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 29, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886213. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0631782001130. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.