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Red Velvet Cake Roll

Packaged product Sweets and Desserts THE FATHER'S TABLE

Red Velvet Cake Roll contains 354 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 400 kcal.

Roughly 62% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

354kcal per 100 g
4.4 gprotein
54.9 gcarbohydrates
13.3 gfat
400kcal in serving, 113 g, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 13.3 g 17%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 248 mg 11%
Total carbohydrates L 54.9 g 20%
Dietary fiber L 0.9 g 3%
Total sugars L 38.9 g
Protein L 4.4 g 9%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 34%354kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Iron4%Calcium1%Vitamin C0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 4.7 g)
  • Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sugars38.9 gin the top quarter of sweets and desserts (median 26 g)
  • Fat13.3 gbelow the median for sweets and desserts (median 16.4 g)
  • Saturated fat4 gbelow the median for sweets and desserts (median 4.6 g)
  • Sodium248 mgbelow the median for sweets and desserts (median 319 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L354 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 354 kcal354 kcal
Protein 4.4 g4.4 g
Carbohydrates 54.9 g54.9 g
Fat 13.3 g13.3 g
Fiber 0.9 g0.9 g
Sugars 38.9 g38.9 g
Sodium 248 mg248 mg

Product details

Brand
THE FATHER'S TABLE
Barcode
0010374727014
Label serving
113 GRM
Category
Croissants, sweet rolls, muffins and pastries

Ingredients

SUGAR, EGGS, WHEAT FLOUR, INVERT SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, SOYBEAN OIL, CREAM FILLING [WATER, SUGAR, MODIFIED FOOD STARCH, PALM OIL, SALT, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, METHYLHYDROXYPROPYLCELLULOSE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW 5 & 6], NATURAL AND ARTIFICIAL FLAVORS, FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, CANOLA OIL, ARTIFICIAL COLORS [WATER, PROPYLENE GLYCOL, GLYCERINE, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED 40 AND BLUE 1], CORN STARCH, GLYCERIN, SOY PROTEIN ISOLATE, GUAR & XANTHAN GUMS, OAT FIBER, SALT, EGGS(DRIED), COCOA (ALKALIZED), WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], LOCUST BEAN GUM, CULTURED WHEAT STARCH, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), BAKING SODA, SUNFLOWER/SAFFLOWER OIL, SOY LECITHIN, MONO & DIGLYCERIDES, GLUCONO DELTA LACTONE, GUM ACACIA, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourRapeseed (canola) oilOatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0010374727014. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2053591. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2018. Imported November 6, 2026.

Last updated: . Source description: "RED VELVET CAKE ROLL". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake Roll?

100 g of Red Velvet Cake Roll has 354 kcal. Serving, 113 g, 113 g (113 g): about 400 kcal.

How much protein is in Red Velvet Cake Roll?

Red Velvet Cake Roll contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 113 g, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.7 g).

How many carbs are in Red Velvet Cake Roll?

Red Velvet Cake Roll has 54.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 38.9 g of sugars.

How much fat is in Red Velvet Cake Roll?

Red Velvet Cake Roll contains 13.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Red Velvet Cake Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Velvet Cake Roll?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 18, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.