Red Velvet Cake Roll
Packaged product Sweets and Desserts THE FATHER'S TABLE
Red Velvet Cake Roll contains 354 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 400 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 38.9 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars38.9 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat13.3 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium248 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 354 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 54.9 g | 54.9 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 38.9 g | 38.9 g |
| Sodium | 248 mg | 248 mg |
Product details
- Brand
- THE FATHER'S TABLE
- Barcode
- 0010374727014
- Label serving
- 113 GRM
- Category
- croissants-sweet-rolls-muffins-other-pastries
Ingredients
SUGAR, EGGS, WHEAT FLOUR, INVERT SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, SOYBEAN OIL, CREAM FILLING [WATER, SUGAR, MODIFIED FOOD STARCH, PALM OIL, SALT, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, METHYLHYDROXYPROPYLCELLULOSE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW 5 & 6], NATURAL AND ARTIFICIAL FLAVORS, FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, CANOLA OIL, ARTIFICIAL COLORS [WATER, PROPYLENE GLYCOL, GLYCERINE, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED 40 AND BLUE 1], CORN STARCH, GLYCERIN, SOY PROTEIN ISOLATE, GUAR & XANTHAN GUMS, OAT FIBER, SALT, EGGS(DRIED), COCOA (ALKALIZED), WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], LOCUST BEAN GUM, CULTURED WHEAT STARCH, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), BAKING SODA, SUNFLOWER/SAFFLOWER OIL, SOY LECITHIN, MONO & DIGLYCERIDES, GLUCONO DELTA LACTONE, GUM ACACIA, ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourEggOats
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|---|---|---|---|---|
| Gluten Free Croissant With Hazelnut Cream, Hazelnut Cream SCHAR | 354 | 3.1 g | 50.8 g | 15.4 g |
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| Morning Pastries, Cranberry Brioche MARKET BASKET | 354 | 5.1 g | 33.3 g | 22.2 g |
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| Food Lion, Mini Blueberry Streusel Muffins FOOD LION | 354 | 4.2 g | 45.8 g | 18.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake Roll?
100 g of Red Velvet Cake Roll has 354 kcal. Serving, 113 g, 113 g (113 g): about 400 kcal.
How much protein is in Red Velvet Cake Roll?
Red Velvet Cake Roll contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 113 g, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Red Velvet Cake Roll?
Red Velvet Cake Roll has 54.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 38.9 g of sugars.
How much fat is in Red Velvet Cake Roll?
Red Velvet Cake Roll contains 13.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Red Velvet Cake Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Velvet Cake Roll?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 18, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010374727014. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2053591. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2018. Imported November 6, 2026.
Last updated: . Source description: "RED VELVET CAKE ROLL". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.