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Red Velvet Cake

Packaged product Sweets and Desserts Bakery fresh goodness

Red Velvet Cake contains 435 kcal per 100 g. A serving, 1 slice, 92 g (92 g) provides about 400 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

435kcal per 100 g
3.3 gprotein
67.4 gcarbohydrates
17.4 gfat
400kcal in serving, 1 slice, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 17.4 g 22%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 446 mg 19%
Total carbohydrates L 67.4 g 25%
Dietary fiber L 1.1 g 4%
Total sugars L 52.2 g
Added sugars L 51.1 g 102%
Protein L 3.3 g 7%
Calcium L 22 mg2%
Iron L 1.2 mg7%
Potassium L 76 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%435kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Potassium2%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars52.2 gin the top quarter of sweets and desserts (median 31 g)
  • Fat17.4 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.4 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium446 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 435 kcal435 kcal
Protein 3.3 g3.3 g
Carbohydrates 67.4 g67.4 g
Fat 17.4 g17.4 g
Fiber 1.1 g1.1 g
Sugars 52.2 g52.2 g
Sodium 446 mg446 mg

Product details

Brand
Bakery fresh goodness
Barcode
0011110194169
Quantity
26 oz/737 g
Label serving
1 SLICE (92 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed With Alkali, Modified Cornstarch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono - And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40, Blue 1. Icings: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono - And Diglycerides, Polysorbate 60), Corn Syrup, Water. Contains 2% Or Less Of: Salt, Mono - And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Dextrude, Corn Starch, Polysorbate 20, Vinegar, Natural And Artificial Flavors, Beta Carotene (For Color), Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltVinegarSugarWheat flour

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Frangipane mix Aveve 435 8.4 g 70.7 g 12.5 g
Štrudla Vincinni 435 4.9 g 57.9 g 20.1 g
Etoiles Marbrees Delhaize 435 5.9 g 57 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2151914. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0011110194169. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake?

100 g of Red Velvet Cake has 435 kcal. Serving, 1 slice, 92 g (92 g): about 400 kcal.

How much protein is in Red Velvet Cake?

Red Velvet Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 slice, 92 g (92 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Red Velvet Cake?

Red Velvet Cake has 67.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 52.2 g of sugars.

How much fat is in Red Velvet Cake?

Red Velvet Cake contains 17.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Red Velvet Cake?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.