Red Velvet Cake
Packaged product Sweets and Desserts Arnie's
Red Velvet Cake contains 368 kcal per 100 g. A serving, 1 slice, 68 g (68 g) provides about 250 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 2.2 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.7 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars39.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat17.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium309 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 39.7 g | 39.7 g |
| Sodium | 309 mg | 309 mg |
Product details
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine & shortening (partially hydrogenated soybean and cottonseed oil, nonfat dry milk, water, soybean oil, palm kernel oil, salt, mono - and diglycerides, soybean lecithin, annatto/turmeric and beta carotene (color), polysorbate 60, calcium edta (preservative), artificial flavor, vitamin a palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, dextrose, cocoa processed with alkali, water, egg whites, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), high fructose corn syrup, eggs, sucrose, maltodextrin, contains 2% or less of: caramel color, natural and artificial flavor, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid (preservatives), salt, nonfat milk solids, gellan gum, soy lecithin, cellulose gum, polysorbate 80, wheat starch, corn syrup, polysorbate 80, sulfites, silicon dioxide, propylene glycol, alcohol, carob powder, triglycerides, guar gum, triethyl citrate, fd&c red 40 & red 3, glycerine, carrageenan gum, potassium sorbate, methyl paraben, sorbitan monostearate, sodium benzoate, propyl paraben (preservatives), propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate, calcium silicate, milk, dipotassium phosphate, carrageenan, and vitamin d, fd&c yellow 5, fd&c blue 1, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Donuts CLYDE'S DONUTS | 368 | 5.3 g | 47.4 g | 17.5 g |
| Mini rolls Balconi | 368 | 5.1 g | 55 g | 14 g |
| Erdbeer Rolle Dancake | 368 | 4.1 g | 63 g | 11 g |
| Makové buchty Confiserie Firenge | 368 | 10 g | 50 g | 13 g |
| Ciambella granellata Dolciaria Ponte Vecchio | 368 | 4.5 g | 63 g | 10.7 g |
| Glazed mini pies Krispy Kreme Doughnuts | 368 | 1.8 g | 54.4 g | 15.8 g |
| Torta al Cioccolato DolceIndora | 368 | 5.2 g | 54 g | 14 g |
| Tastykake, cupcakes, strawberry Tastykake | 368 | 1.8 g | 64.9 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036130. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076185004690. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.