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Red Potato Salad

Packaged product Vegetables Weis 2 Go

Red Potato Salad contains 206 kcal per 100 g. A serving, 136 g (136 g) provides about 280 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 22% of the Daily Value for Vitamin C and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

206kcal per 100 g
2.2 gprotein
19.1 gcarbohydrates
13.2 gfat
280kcal in serving, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 13.2 g 17%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 279 mg 12%
Total carbohydrates L 19.1 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 5.9 g
Protein L 2.2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 19.9 mg22%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 2.7 mg15%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 58%206kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C22%Iron15%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein2.2 gbelow the median for vegetables (median 2.6 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
  • Sugars5.9 gin the top quarter of vegetables (median 2.1 g)
  • Fat13.2 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2.6 gabove the median for vegetables (median 1.2 g)
  • Sodium279 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal206 kcal
Protein 1.6 g2.2 g
Carbohydrates 14.1 g19.1 g
Fat 9.7 g13.2 g
Fiber 0.52 g0.7 g
Sugars 4.3 g5.9 g
Sodium 0.21 mg279 mg

Product details

Brand
Weis 2 Go
Barcode
0041497058488
Quantity
136 g
Label serving
136 g
Category
Vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE, [PRESERVATIVE]), SUGAR, EGGS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CORN SYRUP, SEASONING (MALTODEXTRIN, BUTTERMILK, SALT, WHEY, SUGAR, NATURAL FLAVOR, GARLIC, ONION, LACTIC ACID, SPICES, CITRIC ACID, SPICES, CITRIC ACID, PARSLEY, NATURAL BUTTERMILK FLAVOR [BUTTERMILK POWDER, MALTODEXTRIN, SILICON DIOXIDE {ANTI CAKING}, PARTIALLY HYDROGENATED SOYBEAN OIL], GUAR GUM, SILICON DIOXIDE [ANTI CAKING]), SODIUM LACTATE, SODIUM DIACETATE, BACON FAT, DISTILLED VINEGAR, HICKORY SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DEHYDRATED ONION, CHIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCreamSugarEggVinegarOnionSaltGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021540. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041497058488. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Potato Salad?

100 g of Red Potato Salad has 206 kcal. Serving, 136 g (136 g): about 280 kcal.

How much protein is in Red Potato Salad?

Red Potato Salad contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 136 g (136 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Red Potato Salad?

Red Potato Salad has 19.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 5.9 g of sugars.

How much fat is in Red Potato Salad?

Red Potato Salad contains 13.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Red Potato Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Potato Salad?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.