Red Pepper, Chilli & Garlic
Packaged product Soups and Sauces Morrisons
Red Pepper, Chilli & Garlic contains 177 kcal per 100 g. A serving, 50 g (50 g) provides about 89 kcal.
Roughly 75% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 20%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.5 gbelow the median for soups and sauces (median 4 g)
- Fat14.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium336 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mayonnaise (49%) (water, rapeseed oil, cornflour, spirit vinegar, egg, sugar, salt), Soured cream (milk) (12%), Red pepper purée (12%), Tomato purée, Full fat soft cheese (milk), Greek style yogurt (milk), SunBlush® red pepper tapenade (3%) (SunBlush® pepper, sunflower oil, tomato concentrate, olive oil, salt, concentrated lemon juice, garlic, sugar), Garlic purée (2%), Cornflour, Red chilli, Coriander, Red pepper, Chilli pepper, Sugar, Salt, Preservative (potassium sorbate), Acid (acetic acid), Antioxidant (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoGarlicSugarSaltRapeseed (canola) oilVinegarEggSunflower oilOlive oil
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|---|---|---|---|---|
| Moutarde saveur Echalotte et Ail Rose Savor & Sens Tradition | 177 | 8.5 g | 6.5 g | 12.2 g |
| Münchner Senf Develey | 177 | 6.7 g | 18.3 g | 6.7 g |
| Sticky BBQ Sauce Heinz | 177 | 1.2 g | 40 g | 0.9 g |
| Pesto Calabrese Lombardo Sott'oli | 177 | 6.7 g | 8.9 g | 12.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pepper, Chilli & Garlic?
100 g of Red Pepper, Chilli & Garlic has 177 kcal. Serving, 50 g (50 g): about 89 kcal.
How much protein is in Red Pepper, Chilli & Garlic?
Red Pepper, Chilli & Garlic contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.1 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Red Pepper, Chilli & Garlic?
Red Pepper, Chilli & Garlic has 8.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pepper, Chilli & Garlic?
Red Pepper, Chilli & Garlic contains 14.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Red Pepper, Chilli & Garlic?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09016811. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.