Red Lentils

Packaged product Nuts and Seeds Indo-European

Red Lentils contains 360 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 180 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 462 kcal per 100 g across 795 products.

100 g provides 44% of the Daily Value for iron and 20% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Lentils by Indo-European, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
26 gprotein
60 gcarbohydrates
1 gfat
180kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 30 g 107%
Total sugars L 2 g
Protein L 26 g 52%
Calcium L 56 mg4%
Iron L 8 mg44%
Potassium L 960 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 68%Fat: 3%360kcal / 100 g
  • Protein 29%
  • Carbohydrates 68%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron44%Potassium20%Calcium4%

Nutritional insights

  • Protein26 gin the top quarter of nuts and seeds (median 17.9 g)
  • Fiber30 gin the top quarter of nuts and seeds (median 10 g)
  • Sugars2 gabove the median for nuts and seeds (median 1.5 g)
  • Fat1 gin the lowest quarter of nuts and seeds (median 30.6 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 5.5 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Indo-European
Barcode
0043717067539
Label serving
0.25 cup (50 g)
Category
Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0043717067539. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Lentils?

100 g of Red Lentils has 360 kcal. Serving, 0.25 cup, 50 g (50 g): about 180 kcal.

Is Red Lentils high in protein?

Red Lentils contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 50 g (50 g). About 29% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 17.9 g).

How many carbs are in Red Lentils?

Red Lentils has 60 g of total carbohydrates per 100 g, including 30 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Lentils?

Red Lentils contains 1 g of fat per 100 g.

What vitamins and minerals does Red Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Lentils?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.