Indo-European nutrition facts
10 Indo-European products with label nutrition data. On average they contain 204 kcal, 2.5 g of sugars and 7.7 g of protein per 100 g. Most are in vegetables, other foods and salad-dressing-mayonnaise.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornichons | 18 | 0 g | 2.1 g | 0 g |
| Cucumber Pickles | 33 | 0 g | 1.7 g | 0 g |
| Pepperoncini | 133 | 11.1 g | 22.2 g | 0 g |
| Giardiniera | 43 | 0 g | 10.7 g | 0 g |
| Farina | 350 | 10.4 g | 75 g | 0.5 g |
| Red Lentils | 360 | 26 g | 60 g | 1 g |
| Sesame Tahini | 714 | 25 g | 10.7 g | 64.3 g |
| Grape Leaves Stuffed With Rice, Grape Leaves | 141 | 2.4 g | 16.5 g | 7.1 g |
| Lebanese Style Fresno Turnips | 18 | 0 g | 3.6 g | 0 g |
| Puff pastry | 419 | 6.5 g | 33.9 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.