Red Lentil Stew Mix

Packaged product Beans and Legumes Tsiona

Red Lentil Stew Mix contains 351 kcal per 100 g. A serving, 57 g (57 g) provides about 200 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 116 kcal per 100 g across 55 products.

100 g provides 263% of the Daily Value for Vitamin A and 35% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Lentil Stew Mix by Tsiona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
21.1 gprotein
61.4 gcarbohydrates
5.3 gfat
200kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.88 g 4%
Sodium L 160 mg 7%
Total carbohydrates L 61.4 g 22%
Dietary fiber L 17.5 g 63%
Total sugars L 5.3 g
Protein L 21.1 g 42%
Vitamin A L 2,370 µg263%
Calcium L 70.2 mg5%
Iron L 6.3 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 65%Fat: 13%351kcal / 100 g
  • Protein 22%
  • Carbohydrates 65%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A263%Iron35%Calcium5%

Nutritional insights

  • Protein21.1 gin the top quarter of beans and legumes (median 5.4 g)
  • Fiber17.5 gin the top quarter of beans and legumes (median 3.7 g)
  • Sugars5.3 gin the top quarter of beans and legumes (median 1.8 g)
  • Fat5.3 gabove the median for beans and legumes (median 4.3 g)
  • Saturated fat0.88 gbelow the median for beans and legumes (median 0.9 g)
  • Sodium160 mgin the lowest quarter of beans and legumes (median 329 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tsiona
Barcode
0863195000206
Quantity
12 oz
Label serving
57 g
Category
Lentil dishes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0863195000206. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Lentil Stew Mix?

100 g of Red Lentil Stew Mix has 351 kcal. Serving, 57 g (57 g): about 200 kcal.

Is Red Lentil Stew Mix high in protein?

Red Lentil Stew Mix contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 57 g (57 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).

How many carbs are in Red Lentil Stew Mix?

Red Lentil Stew Mix has 61.4 g of total carbohydrates per 100 g, including 17.5 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Lentil Stew Mix?

Red Lentil Stew Mix contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Red Lentil Stew Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (263% DV) and iron (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Lentil Stew Mix?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.