Red Kidney Beans

Packaged product Beans and Legumes Pereg

Red Kidney Beans contains 330 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 330 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 102 kcal per 100 g across 329 products.

100 g provides 52% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

330kcal per 100 g
24 gprotein
60 gcarbohydrates
0 gfat
330kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 60 g 22%
Dietary fiber L 25 g 89%
Total sugars not reported
Protein L 24 g 48%
Vitamin A L 0 µg0%
Vitamin C L 4.8 mg5%
Calcium L 200 mg15%
Iron L 9.4 mg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%330kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron52%Calcium15%Vitamin C5%Vitamin A0%

Nutritional insights

  • Protein24 gin the top quarter of beans and legumes (median 7.4 g)
  • Fiber25 gin the top quarter of beans and legumes (median 6.4 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.6 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium11 mgin the lowest quarter of beans and legumes (median 120 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 330 kcal330 kcal
Protein 24 g24 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 25 g25 g
Sugars n/an/a
Sodium 11 mg11 mg

Product details

Brand
Pereg
Barcode
0813568002559
Label serving
100 g (100 g)
Category
Red beans
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red kidney beans (gluten free).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dried Red Beans Cock Brand 329 23 g 52 g 1.2 g
Red Kidney Beans Tops 329 25.3 g 58.3 g 0.45 g
La cena, red kidney beans La Cena 333 24.4 g 60 g 0 g
Fresh & easy, light red kidney beans Fresh & Easy 333 22.2 g 62.2 g 0 g
365 everyday value, red kidney beans 365 Everyday Value 333 24.4 g 60 g 0 g
Red Kidney Beans TRS 336 24.7 g 57.3 g 1.4 g
Red Kidney Beans TRS 336 24.7 g 57.3 g 1.4 g
Kidneybonen Ekoplaza 337 22.5 g 46.1 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 330 kcal. Serving, 100 g, 100 g (100 g): about 330 kcal.

Is Red Kidney Beans high in protein?

Red Kidney Beans contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 100 g, 100 g (100 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 7.4 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 60 g of total carbohydrates per 100 g, including 25 g of fiber.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Kidney Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (52% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Kidney Beans?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1865048. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0813568002559. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.