Red Kidney Beans

Packaged product Beans and Legumes TRS

Red Kidney Beans contains 336 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 29% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 144 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Kidney Beans by TRS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
24.7 gprotein
57.3 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 57.3 g 21%
Dietary fiber L 15.7 g 56%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 24.7 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 67%Fat: 4%336kcal / 100 g
  • Protein 29%
  • Carbohydrates 67%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.7 gin the top quarter of beans and legumes (median 6.9 g)
  • Fiber15.7 gin the top quarter of beans and legumes (median 6.2 g)
  • Sugars4.6 gin the top quarter of beans and legumes (median 0.79 g)
  • Fat1.4 gin the top quarter of beans and legumes (median 0.45 g)
  • Saturated fat0.3 gin the top quarter of beans and legumes (median 0 g)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TRS
Barcode
5017689001193
Quantity
2 kg
Category
Red beans
Packaging
Plastic
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Kidney Beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Red Kidney Beans TRS 336 24.7 g 57.3 g 1.4 g
Red Kidney Beans (dry) Natco 337 22.5 g 61.6 g 1.1 g
La cena, red kidney beans La Cena 333 24.4 g 60 g 0 g
Light Red Kidney Beans Kroger 343 22.9 g 60 g 0 g
Light Red Kidney Beans Winn Dixie 343 22.9 g 60 g 0 g
DMart Premia Rajma Kashmiri DMart 346 22.9 g 60.6 g 1.3 g
Haricots Rouge pâles light red kidney beans Cedar 348 21.7 g 60.9 g 1.1 g
Red kidney beans President's Choice 320 23 g 61 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 336 kcal.

Is Red Kidney Beans high in protein?

Red Kidney Beans contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.9 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 57.3 g of total carbohydrates per 100 g, including 15.7 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017689001193. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.