Red Chili Chatka
Packaged product Snacks Kurkure
Red Chili Chatka contains 550 kcal per 100 g. A serving, 16 g (16 g) provides about 88 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 15.6 g | 78% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 794 mg | 35% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of snacks (median 7.1 g)
- Fiber1.3 gin the lowest quarter of snacks (median 4.2 g)
- Sugars1.9 gabove the median for snacks (median 1.6 g)
- Fat34.4 gin the top quarter of snacks (median 24.5 g)
- Saturated fat15.6 gin the top quarter of snacks (median 2.7 g)
- Sodium794 mgin the top quarter of snacks (median 440 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kurkure
- Barcode
- 6281036024053
- Quantity
- 16 g
- Label serving
- 16 g
- Category
- Corn chips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn grits, vegetable oil (palmolein), Red Chili Chatka [Salt, Sugar, Wheat Flour, Spices and Condiments (Chili pepper powder, Fennel powder, Coriander powder, Cumin powder, Black Pepper powder, Fenugreek powder), Acidity regulator (E330), Nature identical Red Chili Pepper Flavor, Black Rock Salt, Onion Powder, Garlic, Anticaking Agent (E551), Vegetable Oil (Sunflower), Color (E160c), Flavor Enhancers (E627, E631)]. Allergen: Ingredients Contain Wheat flour (cereals contain gluten) and Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltSugarWheat flourOnionGarlicSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Chili Chatka?
100 g of Red Chili Chatka has 550 kcal. Serving, 16 g (16 g): about 88 kcal.
How much protein is in Red Chili Chatka?
Red Chili Chatka contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.7 g in serving, 16 g (16 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Red Chili Chatka?
Red Chili Chatka has 56.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Chili Chatka?
Red Chili Chatka contains 34.4 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).
How much sodium is in Red Chili Chatka?
100 g contains 794 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281036024053. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.