R/B Sliced White Bread
Packaged product Bread and Baked Goods Save-On-Foods
R/B Sliced White Bread contains 218 kcal per 100 g. A serving, 0.1 loaf, 55 g (55 g) provides about 120 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.73 g | 4% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates L | 41.8 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 9.1 g | 18% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 73%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.5 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Sugars1.8 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Fat2.7 gbelow the median for bread and baked goods (median 2.9 g)
- Saturated fat0.73 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium455 mgabove the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Save-On-Foods
- Barcode
- 0062639416690
- Quantity
- 567 g
- Label serving
- 0.1 loaf (55 g)
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Yeast, Sugar, Vegetable oil (soybean and/or canola), Salt, Sodium stearoyl-2-lactylate, Diacetyl tartaric acid esters of mono and diglycerides, Calcium sulphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSalt
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|---|---|---|---|---|
| pâine albă feliată Dobrogea | 218 | 6.8 g | 45.8 g | 0.64 g |
| Boulot Intermarché | 216 | 8 g | 40.9 g | 1.1 g |
| Hi fibre batch loaf Brennans | 220 | 9.7 g | 40 g | 1.4 g |
| Turkey & Cheddar Mini Subs Marketside | 216 | 14.7 g | 23 g | 7.4 g |
| White with Whole Grains Bread Bon Matin | 221 | 8 g | 39 g | 1 g |
| Smørloff Jacobs utvalgte | 221 | 6.8 g | 39.1 g | 3.5 g |
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| Baguettes Kirkland Signature | 214 | 7.1 g | 44.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062639416690. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.